MENU
FOOD & DRINK

No14 at the Georgian House

BREAKFAST MENU
Tuesday - Friday - 9am to 11:30am
Saturday/Sunday - 10am to 11:30am
French Toast £4.75
Free range poached egg, Black bacon and toast £5.95
Pancakes served with honey or Maple syrup £6.75
Eggs Benedict, cured ham and toasted muffin £8.95
Poached free range egg, asparagus , black bacon , shaved truffle £4.95
Devilled brown crab on toasted spelt bread £9.95
Grilled kippers, beurre noisette , lemon and parsley £8.95
Smoked salmon, spinach, yuzo hollandaise ,toasted muffin , trout roe £10.95
Duck egg , inch house black pudding , sourdough crumble gruyere £7.95
Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread , mushrooms and black pudding £5.95
Breakfast Pots
(Granola, Toasted Hazelnuts, Honeyed Fig, Soya Milk)
(Seasonal Fruit, Velvet Cloud Sheep Yoghurt, Chai Seed, Muesli)
£5.95
EXTRA
Bacon 2 slices £1.40
Egg - poached , scrambled or fried £0.95
Toast £0.95
Sausage 2 £1.40
Sourdough bread £1.20
Mushroom £0.95
Tomato - fried or grilled £0.95
Beans £0.95
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
Autumn MENU

Snacks

Wild Boar & Apple Sausage Roll £5.00
Pink Fir Apple Boxty, Black Pudding, Onion Jame £5.00
Fish Finger & Mushy Peas £5.00
Bread, Oils & Tapenade £5.00

Entrees/Starters

Soup Of The Day, Treacle Wheaten, Dulse Butter £5.00
Celeriac Salad With Treacle & Whiskey Cured Salmon £8.00
Ham Hock Terrine, Black Apple, Irish Mustard Butter, Horner's Cider Pickle £7.00
Cauliflower & Gruyere Cheese Croquette, Smoked Bacon Oil £6.00
Squid, Merguez Sausage, Olives, Plum Tomatoes £8.00
Pan Seared Scallops, Peas A La Francaise £10.00
Warm Pigeon Salad, Textures Of Beetroot, Deviled Quails Egg £9.00
Young Buck Tartlet, Chestnut & Pear £8.00
Dooncastle Oysters £2.50 Each
£13.00 Half A Dozen

Mains

Skirt Steak, poomes frites, sauce diane, buttered peas £12.00
Confit duck leg, sauterne, grape & prune jam, puy lentils £14.00
Grilled veal rack with montpellier butter, parmesan asparagus £18.00
Mallard, clementine wine, blackcurrent jelly, yeasted cauliflower, confit leg, croustillant £22.00
Market Price
game stew with brown onions, buttermilk mash & brown sauce £16.00
John dory with fennel, tomato, caper, wild rocket pesto £18.00
Haunch of venison, liver panade, baked onion jam, autumn kale £22.00
Chicken kiev, leek stem, squash & garlic scrapes £16.00
Lisdergan 10z Sirloin steak, 3 peppercorn sauce, fat chips £24.00
Fruits de mer, mignonette & cocktail sauce £60.00
Local Seafood & Shellfish Platter - Serves Two
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.

Sides

Dauphinoise Potatoes £4.00
Buttered Squash & Cumin £4.00
Glazed baby beetroot £4.00
Sweet stem cauliflower £4.00
pommes frites £4.00
buttermilk mash £4.00
fat chips £4.00
Ballymakenny broccoli £4.00

Sweets

Crème Brulee, orange, lovage, cinnamon & sauterne jelly £6.00
Cox apple, clementine & ginger crumble, vanilla anglaise £6.00
Chocolate & griottine cherry, yoghurt sorbet £6.00
Also we have a daily selection of pastries, traybakes and cakes. Just have a look.
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.

Selection of Irish Cheeses

Young Buck blue cheese (Made using raw milk & animal rennet)
Coolattin cheddar (Made using animal rennet)
St. Tola Goats Cheese (Made using animal rennet)
Deli Muri Biscuits & Chutney
2 Cheeses - £5.50
3 Cheeses - £7.50
Also we have a daily selection of pastries, traybakes and cakes. Just have a look.
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Christmas MENU

Starters

Han Hock Terrine, Black Apple, Irish Mustard Butter, Horner's Apple Cider Pickle, Treacle and Whiskey Cured Salmon, Dill seen and Pickled Fennel Oil
Warm Pigeon Salad, Beetroot, Deviled Quails Egg, Juniper and Blackberry Balsamic
Oxtail Soup with Fermented Barley and Leeks
Young Buck Tartlette, Pickled Cranberry and Chestnut, Pear Jam

Main

Ballontine of Buchanans Turkey, Pancetta and Sage, Madeira Wine and Buttered Swede
Mallard, Clementine Wine, Blackcurrent Jelly, Yeasted Cauliflower, Cnfit Leg Croustillant
Haunch of Wicklow Venison, Liver Panade, Baked Onion Jam, Parsnip
Lemon Sole Paupiette, Sorrel and Wilted Spinach, Green Peppercorn, Prawn Tail
Ribeye Steak, Cafe de Paris Butter (£10.00 Supp)

Mains served with Roast Potatoes, Mash and Seasonal Vegetable

Sweet

Christmas Pudding, Brandy Sauce, Cinnamon and Star Anise Ice Cream
Cox Apple, Clementine and Ginger Crumble, Vanilla Anglaise
Crème Brulee, Orange and Lovage, Ginger Snap Biscuit
Chocolate and Griottine, Sauterne Jelly, Cherry Yoghurt Ice Cream
Selection of Two Irish Cheeses, Crackers and Chutney
Young Buck Blue, St. Tola Goat, Coolattin Cheddar
2 Courses £22.00
3 Courses £28.00
VEGETARIAN MENU

Snack

Spelt bread crispbread, hummus, spring onion, toasted hazelnuts £5.00

Starters

Armagh shitake mushroom Duxcelle, pickled shitake, Jerusalem artichoke £5.00
Tender stem broccoli, black garlic, poppy seeds, black olive dressing £5.00
Potage of summer vegetables £5.00

Mains

Fregola, witlof, Yeasted cauliflower, raisons, capers, mint £12.00
Fermented barley, squash, wild rocket risotto, burnt onion £12.00
Toasted pecan nut, black radish, courgette, bergamot, broad bean salad £12.00

Sides

Greens £4.00
Fries £4.00
Sweet potato fries £4.00
Leaf salad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
SUNDAY CAVERY
1 courses £14.95 / 2 courses £19.95 / 3 courses £23.95

For the table

Breads, Oils whipped Dulce Butter £5.00
Bread sticks & Hummus £5.00
Dooncastle Oysters £2.50 Each
£13.00 ½ dozen

Starter

Comber Vegetable broth, pear parley & parsley root
Han Hock Terrine, black Apple, Irish mustard butter & Horner’s apple vinegar pickle
Treacle and whiskey cured salmon, dill seed oil & pickled fennel salad
St Tola goat cheese & pear tartlette, vincotta dressing & witlof salad

From the carvery

(Choice of 3 roast & selection of Seasonal potato & Vegetables )
Roast topside of lisdergan meats, Yorkshire pudding & red wine gravy ©
County Down turkey breast, sage & onion stuffing, cranberry sauce ©
Roast loin of pork, fennel & mustard seed, kilmegan cider reduction & apple sauce©
Pan seared glenarm salmon, cuttlefish, samphire & pea risotto, fennel pollen butter
10oz lisdergan sirloin steak, pepper sauce & fat chips (£10.00 Supp)

Sweets

Tiramisu, coffee cream & cocoa powder
Vanilla cheesecake, toffee apple, caramel sauce
Tarte au citron, mulled black berries & Italian meringue
French pear tartlette, Crèmeme anglaise
Food Allergies and intolerances
Full selection of fresh local seafood available please ask staff for more details.
CHILDREN MENU
Kids menu (2 courses £10.00 / 3 courses £12.00)

Starters

Breadsticks and hummus
Soup of the day
Garlic sour dough bread
Fish cake with chive yoghurt
Baby carrots, lemon crème friache

Mains

Crispy tempura of seasonal vegetables, brinjal pickle
Fregola pasta, ham and le gruyere
Chicken, spinach and chic pea curry, basmati rice
Bacon and cheeseburger or vegan alternative

Desserts

Strawberry milk and cookies
Chocolate brownie, yellow man ice-cream
Pancakes with bananas and toffee sauce
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
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