Brioche Eggy Bread with Star Anise Sugar and Orange Marmalade | £5.95 |
---|---|
Springmount Farm Scrambled Egg with Black Truffle and Streaky Bacon | £6.95 |
Porridge, brambly apple, toasted almonds (Whiskey shot 1.50 extra) |
£5.95 |
Ballyhornan Smoked Salmon, Buttermilk Bilini, Goats Cured and Comber Honey | £8.95 |
Ulster Fry – Cured Bacon, Free Range Egg, Soda Bread, Potato Bread, Sausage, Mushrooms | £8.95 |
St. George’s Mushrooms, Garlic and Templegall Cheese, Lovage on Sourdough Toast | £6.95 |
Springmount poached egg, toasted muffin , pancetta , hollandaise sauce | £6.95 |
Fresh Homemade Scones | £1.95 |
TEAS | |
Tea | £1.95 |
Pot of Infused Suki Tea (Please Ask Server for Selection) |
£ |
HOT DRINKS | |
Filter Coffee | £2.95 |
Americano | £2.95 |
Cappuccino | £3.25 |
Latte | £3.25 |
Espresso | £1.75 |
Cordusio | £3.00 |
Mocha | £3.50 |
Salted caramel hot chocolate | £3.00 |
Double Espresso | £2.10 |
Hot Chocolate | £2.50 |
Gingerbread latte | £3.00 |
Macchiato | £3.25 |
Flat White | £3.25 |
JUCIES & WATER | |
Selection of Fresh Fruit Juices | £1.10 |
Still Water | £2.10 |
Still Water (L) | £4.20 |
Sparkling Water | £2.10 |
Sparkling Water (L) | £4.20 |
SNACKS |
|
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3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £6.00 |
St Tola Goat’s Curd, Quince Jam, Sourdough | £6.00 |
Rillette of Ballyhornan, Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker | £6.00 |
Crispy White Bait, Pimenton, Black Truffle Aioli | £6.00 |
SMALL PLATES |
|
Crispy White Bait, Pimenton, Black Truffle Aioli | £10.00 |
Shredded Beef Shin, Orzo Pasta, Black Truffle, Bone Marrow Crumb | £10.00 |
Risotto with Rabbit & Truffle | £10.00 |
Pil Pil Prawns, Ouzo, Chilli, Sourdough Toast | £10.00 |
Lough Neagh Pollan, Marrow Fat Peas, Gherkin Ketchup | £10.00 |
BELFAST BAP |
|
Stonebridge Pulled Pork, Cider BBQ Sauce, Pickled Kohlrabi, Templegall Cheese |
£8.00 |
Springmount Cured Bacon, Pork and Sage Sausage, Black Pudding, Free Range Egg |
£12.00 |
Lisdergan Philly Marinated Bavette Steak, Smoked Cheese, Crispy Shallot, Mustard |
£12.00 |
Big Beef Wee Cow Dexter burger, Beef Shin, Brown Beer Onions, Relish |
£12.00 |
CLASSICS |
|
Caesar Salad, Smoked Anchovies |
£9.00 |
Open Prawn Sandwich, Treacle Wheaten, Dulce butter | £12.00 |
Wild Salmon Quiche, Spinach and Tomato Salad, Black Onion Seed | £12.00 |
SHARING BOARDS |
|
FAT PIG Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter |
£20.00 |
SMOKEHOUSE Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade |
£20.00 |
CHEESEBOARD Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits |
£20.00 |
SIDES |
|
Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
Fat Chips | £4.00 |
Greens | £4.00 |
Baby Potatoes | £4.00 |
Buttermilk Mash | £4.00 |
Potato Dauphinoise | £4.00 |
OYSTERS |
|
---|---|
½ Dozen Strangford Oysters | £14.00 |
SNACKS |
|
3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £6.00 |
St Tola Goat’s Curd, Quince Jam, Sourdough | £6.00 |
Rillette of Ballyhornan, Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker | £6.00 |
Crispy White Bait, Pimenton, Black Truffle Aioli | £6.00 |
STARTERS |
|
Local Scallops, Toasted Hazelnut Dried Roe, Sea Aster Emulsion | £10.00 |
Burrata, Blood Orange, Pistachio, Fennel Pollen & Comber Honey | £8.00 |
Barley, Parsley Soup, Cured Ham Hock, Oat & Malt Wheaten, Dulce Butter | £5.00 |
Local Crab, Coollatin Cheddar Tartlet with Peas & Lovage | £8.00 |
Wood pigeon salad, treacle, roast beetroot and hazelnut | £8.00 |
MAINS |
|
Flat Iron Steak, Fermented Barley, Marrow Butter, Shitake, smoked garlic | £16.00 |
Castlescreen Dexter Fillet, Horseradish, Marrow Fat Butter, Peas & Kale | £24.00 |
Wild Duck, Celeriac, Clementine’s, Blackcurrant Leaf Salt, Mooncoin Beetroot | £18.00 |
Wicklow venison, salsify, Fermented Barley, black pudding, blackberry | £20.00 |
Chicken, yeasted cauliflower, mushroom and chestnut spelt, charred leeks, jus | £14.00 |
SIDES |
|
Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
Fat Chips | £4.00 |
Greens | £4.00 |
Baby Potatoes | £4.00 |
Buttermilk Mash | £4.00 |
Potato Dauphinoise | £4.00 |
SNACKS |
|
---|---|
3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £5.00 |
Crostini, Tomatoes, Basil, Ricotta | £7.00 |
Tuna Carpacio, Capers, Rocket, Avocado | £8.00 |
Capon Tortelini with Smoked Jerusalem Artichoke and Vermouth | £7.00 |
½ Dozen Dooncastle Oysters | £14.00 |
Slow-Cooked Burnt Chive Oil , Bone Marrow, Whey Cooked Leeks, Brunt Chive Oil | £14.00 |
Grass-Fed Lamb Chops, Smoked Aubergine, Nasturtium and Nettle Butter | £22.00 |
16oz Cote De Boeuf Steak, Café De Paris, Fat Chips | £28.00 |
Papperdelli with clams, Swordfish, Tomatoes and Basil | £20.00 |
Corn-Fed Chicken, Achill Island Salt, Fennel, Tomatoes, Thyme and Garlic, Ballymakenny Potatoes | £18.00 |
Classic Sole Meuniure, Capers, Lemon and Parsley | £18.00 |
Rare Breed Collar of Bacon, Broccoli Stacks and Fried Capers, Mustard Piccalli | £14.00 |
Fresh Seafood Counter Available Tuesday and Friday |
|
Tasting Menu Available Friday and Saturday (Pre-Book Only) |
|
SHARING BOARDS |
|
FAT PIG Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter |
£20.00 |
SMOKEHOUSE Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade |
£20.00 |
CHEESEBOARD Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits |
£20.00 |
SMALL PLATES |
|
Buttermilk Fried oyster, fermented kohlrabi |
£5.00 |
Risotto with Rabbit and Truffle | £10.00 |
Prawns, Ouzo, Chilli, Sourdough Toast | £10.00 |
Spring Lamb Belly Hash Brown, Ramson Jam | £10.00 |
Piri Piri Chicken, Flat Bread, Cucumber Raita | £9.00 |
Shredded Beef Cheek, Orzo Pasta, Black Truffle, Bone Marrow Crumb | £9.00 |
SIDES |
|
Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
Fat Chips | £4.00 |
Greens | £4.00 |
Comber Potatoes | £4.00 |
Buttermilk Mash | £4.00 |
£45.00 Per Head Friday and Saturday Pre-Order Only |
---|
Rillette of Ballyhornan Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker |
Smoked Sausage Bread, Yeasted Butter |
Wood Pigeon Salad, Treacle, Roast Beetroot |
Local Scallops, Guanciale, Dried Roe, Sea Aster Emulsion |
Wicklow Venison, Salsify, Fermented Barley, Black Pudding, Blackberry |
Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry |
Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry |
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Strawberry Cheesecake, Sheep’s Yoghurt, Toffee Macaroon |
Lemon Tart, Scorched Marshmallow, Stem Ginger and Raspberry Jam |
Crème Brulee. Blood orange sable, mulled apricots |
Single £6.00 each |
---|
Sharing Board £10.00 each |
Massaman Chicken Curry & pilaf rice | £12.00 |
---|---|
Dexter burger, streaky bacon, Coolattin Cheese & fries | £10.00 |
Buttermilk Chicken burger, bacon and chilli jam & fries | £10.00 |
Local Scampi, fat chips, tartare sauce & lemon | £10.00 |
Salt & Chilli chicken wings, Cashel blue cheese dip | £7.00 |
Tapas box, breads, Tapenade | £14.00 |
Selection desserts / gateau | £3.95 |