MENU
FOOD & DRINKS

No14 at the Georgian House

BREAKFAST MENU
Served Daily 9am to 12am
French Toast £4.75
Free range poached egg, Dry cured bacon and toast £5.95
Fresh homemade crepes served with local honey or Maple syrup £5.50
Eggs Benedict, cured ham and toasted muffin & Hollandaise sauce £6.75
Springmount farm Poached free range egg, asparagus , Sourdough bread £8.95
Devilled brown crab on toasted spelt bread £9.95
Grilled kippers, beurre noisette , lemon and parsley £8.95
Marty's East Coast smoke house salmon, brown bread & dulce butter £9.95
Duck egg , inch house black pudding , sourdough crumble gruyere £9.95
Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread and mushrooms £5.95
Omelete ( 3 eggs omelete) Bacon & cheese £7.95
Irish Porridge
Rich creamy porridge with seasonal fruit, local comber honey Add dash of irish whiskey £1.50
£5.95
EXTRA
Bacon 2 slices £1.50
Egg - poached , scrambled or fried £1.50
Toast £1.50
Sausages £1.50
Sourdough Bread £1.50
Mushroom £1.50
Beans £1.50
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
LUNCH MENU

Snacks - £5.00

Bruschetta, Smoked Anchovies, Warm Basil Oil
Sourdough, Olive Tapenade, Limavady Rapeseed Oil
Ballymakenny Ukon Gold Potato crisps, Burren Balsamic
Ham Hock and Quinoa Bon Bon, Irish Mustard Aioli

Meats

No. 14 Burger, Brioche Bap, Crispy Bacon, Coolattin Cheddar £12.00
Chicken Poularde, Wild Garlic and Lemon, Pitta Bread £9.00
Ragout of Confit Duck, Pappardelle Pasta, Venetian Spices and Honeyed Aubergine £12.00
Flat Iron, Shitake, Fermented Barley, Bone Marrow Butter, Spring Onion £12.00

Small Plates - £8.00

Crispy cuttlefish, Gherkin Ketchup, Anchovy Emulsion
Orecchiette Carbonara, Pancetta and Parmesan
Pil Pil Prawns with Garlic and Chilli, Toasted Sourdough
Classic Caesar with Seared Chicken

Vegan - £12.00

Cauliflower Biryani rice, Cashew Nuts and Mints
Chickpea Salad with Grilled Vegetables, Basil and Romano Pepper
Butterbean and Spinach Curry, Tomatoes, Turmeric and Root Ginger

Fish

Smoked Sea Scallops, Onion Puree, Razor Clam Butter, Pancetta, Sea Aster £9.00
Fish Of The Day Market Price
Fish Supper, Peas, Tartare, Lemon and Brown Vinegar £12.00
Mussels Mouclade with Spinach, Piccolo Tomatoes and Chorizo £10.00

Sides - £4.00

Fries
Fat chips
Champ
Greens
Mixed Salad
Parmesan Fries (Add 50p)
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
DINNER MENU

Snacks

Bruschetta, smoked anchovies, warm basil oil £5.00
Sourdough, olive tapenade, limavady repressed oil £5.00
Ballymakenny ukon gold potato crisps, Burren balsamic £5.00
Mixed olives & Manchego cheese £5.00

Starters

Soup of the day, treacle wheaten & dulce butter £5.00
Duck liver terrine, Fig jam & toasted sourdough £7.00
Monkfish cheek, seaweed mayonnaise, sea aster gherkin ketchup £7.00
Pressed rabbit terrine, wild sorrel, toffee parsnip, pear £7.00
Sea scallops, onion puree, razor clam butter. Pancetta, sea aster £9.00
Brown Crab orecchiette, wild sorrel & samphire £7.00
Lissara Duck egg, fermented barley risotto, truffle oil £7.00

Mains

Flat iron, shitake, fermented barley, bone marrow butter, spring onion £16.00
Braised beef cheek, bone marrow crumb, celeriac, smoked roscoff onion £18.00
Poulet Breton, dry cider, thyme, green kale, fondant potato £16.00
Skeaghanore duck, puy lentils, redcurrant, edamame beans £22.00
Navarin of Mourne lamb, black garlic, smoked anchovies, buttered swede £20.00

Sides

Mixed Greens £4.00
Chunkey Chips £4.00
Skinny Fries £4.00
Green Leaf Salad £4.00
Champ £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
VEGETARIAN MENU

Snack

Spelt bread, Roast Aubergine puree, Smoked Almonds, Chilli & Rosemary £5.00

Starters

Spicy persnip soup, fennel seed & truffle oil £5.00
Roast carrot, chickpea & violetta potato salad, chia yoghurt £5.00
Chestnut & mushroom pate, burnt apple & pickled cranberries £5.00

Mains

Pumpkin, fennel, orange & quinoa salad, raisons & toasted walnut £12.00
Fermented barley, celeriac, yeasted brown butter cauliflower borage leaf £12.00
Butterbean & spinach curry, tomatoes, turmeric & root ginger £12.00

Sides

Brown Rice £4.00
Sweet potato fries £4.00
Fries £4.00
Mixed Greens £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
WINE MENU

Download Menu
CHILDREN MENU
Kids menu (2 courses £10.00 / 3 courses £12.00)

Starters

Breadsticks and hummus
Soup of the day
Garlic sour dough bread
Fish cake with chive yoghurt
Baby carrots, lemon crème friache

Mains

Crispy tempura of seasonal vegetables, brinjal pickle
Fregola pasta, ham and le gruyere
Chicken, spinach and chic pea curry, basmati rice
Bacon and cheeseburger or vegan alternative

Desserts

Strawberry milk and cookies
Chocolate brownie, yellow man ice-cream
Pancakes with bananas and toffee sauce
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
3,2,1
£60 Between two including a carafe of Red or White

Starters

Crispy Cuttlefish, gherkin ketchup, anchovy emulsion
Soup of the day
Duck Liver terrine, wild sorrel, toffee, parsnip, pear

Main

Ragout of confit Duck, pappardelle pasta, Venetian spices and honeyed aubergine
Flat iron, shitake, fermented barley, bone marrow butter, spring onion
Cornfed Chicken, celeriac, pancetta, black kale
Salmon, buttermilk mash, savoy cabbage, brown crab, roasted bone velouté

Dessert

Créme Brulee, orange & lovage, gingersnap biscuit
Apple, Clementine & Ginger crumble servd with vanilla anglaise
Pana cotta, lemon verbena & honeycomb ice cream
Poached Rhubarb, Velvet cloud sheep yoghurt, bee pollen
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Mothers Day
2 courses £22.00
3 courses £28.00

Starters

Barley, parsley soup, cured ham hock, oat & malt wheaten, dulce butter
Pressed liver pate, spelt bread crostni, Cumberland jelly, foie gras
Local scallops, toasted hazelnut dried roe, sea aster emulsion
Burrata, blood orange, pistachio, fennel pollen & comber honey
Rillette of Ballyhornan smoked mackeral, Irish malt vinegar cucumber, dill sea cracker

Main

Roasted Topside of beef, Yorkshire pudding, sauce bordelaise
Rump of Ulster lamb, edamame beans, roast carrots, wild garlic pistou
Pan seared halibut, verjuice, spring onion, parsnip, butter bean cassoulet
Lisnakea chicken, pullet egg, black bacon, salted leeks
Stonebridge cottage free range pork, escalope, fennel, blue stilton apple

Dessert

Velvet cloud sheep’s yoghurt, poached rhubarb, rhubarb sorbet
Cox apple & berry crumble, crème anglaise, vanilla bean ice cream
Lemon tart, scorched marshmella, steam ginger & raspberry jam
Toffee pudding, yellowman ice cream, white chocolate, cheery fudge
Selection of Irish cheese, deli muru oat biscuits, shortcrust gin chutney
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
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