| Brioche Eggy Bread with Star Anise Sugar and Orange Marmalade | £5.95 |
|---|---|
| Springmount Farm Scrambled Egg with Black Truffle and Streaky Bacon | £6.95 |
| Porridge, brambly apple, toasted almonds (Whiskey shot 1.50 extra) |
£5.95 |
| Ballyhornan Smoked Salmon, Buttermilk Bilini, Goats Cured and Comber Honey | £8.95 |
| Ulster Fry – Cured Bacon, Free Range Egg, Soda Bread, Potato Bread, Sausage, Mushrooms | £8.95 |
| St. George’s Mushrooms, Garlic and Templegall Cheese, Lovage on Sourdough Toast | £6.95 |
| Springmount poached egg, toasted muffin , pancetta , hollandaise sauce | £6.95 |
| Fresh Homemade Scones | £1.95 |
| TEAS | |
| Tea | £1.95 |
| Pot of Infused Suki Tea (Please Ask Server for Selection) |
£ |
| HOT DRINKS | |
| Filter Coffee | £2.95 |
| Americano | £2.95 |
| Cappuccino | £3.25 |
| Latte | £3.25 |
| Espresso | £1.75 |
| Cordusio | £3.00 |
| Mocha | £3.50 |
| Salted caramel hot chocolate | £3.00 |
| Double Espresso | £2.10 |
| Hot Chocolate | £2.50 |
| Gingerbread latte | £3.00 |
| Macchiato | £3.25 |
| Flat White | £3.25 |
| JUCIES & WATER | |
| Selection of Fresh Fruit Juices | £1.10 |
| Still Water | £2.10 |
| Still Water (L) | £4.20 |
| Sparkling Water | £2.10 |
| Sparkling Water (L) | £4.20 |
SNACKS |
|
|---|---|
| 3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £6.00 |
| St Tola Goat’s Curd, Quince Jam, Sourdough | £6.00 |
| Rillette of Ballyhornan, Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker | £6.00 |
| Crispy White Bait, Pimenton, Black Truffle Aioli | £6.00 |
SMALL PLATES |
|
| Crispy White Bait, Pimenton, Black Truffle Aioli | £10.00 |
| Shredded Beef Shin, Orzo Pasta, Black Truffle, Bone Marrow Crumb | £10.00 |
| Risotto with Rabbit & Truffle | £10.00 |
| Pil Pil Prawns, Ouzo, Chilli, Sourdough Toast | £10.00 |
| Lough Neagh Pollan, Marrow Fat Peas, Gherkin Ketchup | £10.00 |
BELFAST BAP |
|
| Stonebridge Pulled Pork, Cider BBQ Sauce, Pickled Kohlrabi, Templegall Cheese |
£8.00 |
| Springmount Cured Bacon, Pork and Sage Sausage, Black Pudding, Free Range Egg |
£12.00 |
| Lisdergan Philly Marinated Bavette Steak, Smoked Cheese, Crispy Shallot, Mustard |
£12.00 |
| Big Beef Wee Cow Dexter burger, Beef Shin, Brown Beer Onions, Relish |
£12.00 |
CLASSICS |
|
| Caesar Salad, Smoked Anchovies |
£9.00 |
| Open Prawn Sandwich, Treacle Wheaten, Dulce butter | £12.00 |
| Wild Salmon Quiche, Spinach and Tomato Salad, Black Onion Seed | £12.00 |
SHARING BOARDS |
|
| FAT PIG Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter |
£20.00 |
| SMOKEHOUSE Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade |
£20.00 |
| CHEESEBOARD Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits |
£20.00 |
SIDES |
|
| Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
| Fat Chips | £4.00 |
| Greens | £4.00 |
| Baby Potatoes | £4.00 |
| Buttermilk Mash | £4.00 |
| Potato Dauphinoise | £4.00 |
OYSTERS |
|
|---|---|
| ½ Dozen Strangford Oysters | £14.00 |
SNACKS |
|
| 3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £6.00 |
| St Tola Goat’s Curd, Quince Jam, Sourdough | £6.00 |
| Rillette of Ballyhornan, Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker | £6.00 |
| Crispy White Bait, Pimenton, Black Truffle Aioli | £6.00 |
STARTERS |
|
| Local Scallops, Toasted Hazelnut Dried Roe, Sea Aster Emulsion | £10.00 |
| Burrata, Blood Orange, Pistachio, Fennel Pollen & Comber Honey | £8.00 |
| Barley, Parsley Soup, Cured Ham Hock, Oat & Malt Wheaten, Dulce Butter | £5.00 |
| Local Crab, Coollatin Cheddar Tartlet with Peas & Lovage | £8.00 |
| Wood pigeon salad, treacle, roast beetroot and hazelnut | £8.00 |
MAINS |
|
| Flat Iron Steak, Fermented Barley, Marrow Butter, Shitake, smoked garlic | £16.00 |
| Castlescreen Dexter Fillet, Horseradish, Marrow Fat Butter, Peas & Kale | £24.00 |
| Wild Duck, Celeriac, Clementine’s, Blackcurrant Leaf Salt, Mooncoin Beetroot | £18.00 |
| Wicklow venison, salsify, Fermented Barley, black pudding, blackberry | £20.00 |
| Chicken, yeasted cauliflower, mushroom and chestnut spelt, charred leeks, jus | £14.00 |
SIDES |
|
| Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
| Fat Chips | £4.00 |
| Greens | £4.00 |
| Baby Potatoes | £4.00 |
| Buttermilk Mash | £4.00 |
| Potato Dauphinoise | £4.00 |
SNACKS |
|
|---|---|
| 3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £5.00 |
| Crostini, Tomatoes, Basil, Ricotta | £7.00 |
| Tuna Carpacio, Capers, Rocket, Avocado | £8.00 |
| Capon Tortelini with Smoked Jerusalem Artichoke and Vermouth | £7.00 |
| ½ Dozen Dooncastle Oysters | £14.00 |
| Slow-Cooked Burnt Chive Oil , Bone Marrow, Whey Cooked Leeks, Brunt Chive Oil | £14.00 |
| Grass-Fed Lamb Chops, Smoked Aubergine, Nasturtium and Nettle Butter | £22.00 |
| 16oz Cote De Boeuf Steak, Café De Paris, Fat Chips | £28.00 |
| Papperdelli with clams, Swordfish, Tomatoes and Basil | £20.00 |
| Corn-Fed Chicken, Achill Island Salt, Fennel, Tomatoes, Thyme and Garlic, Ballymakenny Potatoes | £18.00 |
| Classic Sole Meuniure, Capers, Lemon and Parsley | £18.00 |
| Rare Breed Collar of Bacon, Broccoli Stacks and Fried Capers, Mustard Piccalli | £14.00 |
| Fresh Seafood Counter Available Tuesday and Friday |
|
| Tasting Menu Available Friday and Saturday (Pre-Book Only) |
|
SHARING BOARDS |
|
| FAT PIG Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter |
£20.00 |
| SMOKEHOUSE Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade |
£20.00 |
| CHEESEBOARD Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits |
£20.00 |
SMALL PLATES |
|
| Buttermilk Fried oyster, fermented kohlrabi |
£5.00 |
| Risotto with Rabbit and Truffle | £10.00 |
| Prawns, Ouzo, Chilli, Sourdough Toast | £10.00 |
| Spring Lamb Belly Hash Brown, Ramson Jam | £10.00 |
| Piri Piri Chicken, Flat Bread, Cucumber Raita | £9.00 |
| Shredded Beef Cheek, Orzo Pasta, Black Truffle, Bone Marrow Crumb | £9.00 |
SIDES |
|
| Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
| Fat Chips | £4.00 |
| Greens | £4.00 |
| Comber Potatoes | £4.00 |
| Buttermilk Mash | £4.00 |
| £45.00 Per Head Friday and Saturday Pre-Order Only |
|---|
| Rillette of Ballyhornan Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker |
| Smoked Sausage Bread, Yeasted Butter |
| Wood Pigeon Salad, Treacle, Roast Beetroot |
| Local Scallops, Guanciale, Dried Roe, Sea Aster Emulsion |
| Wicklow Venison, Salsify, Fermented Barley, Black Pudding, Blackberry |
| Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry |
| Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry |
|---|
| Strawberry Cheesecake, Sheep’s Yoghurt, Toffee Macaroon |
| Lemon Tart, Scorched Marshmallow, Stem Ginger and Raspberry Jam |
| Crème Brulee. Blood orange sable, mulled apricots |
| Single £6.00 each |
|---|
| Sharing Board £10.00 each |
| Massaman Chicken Curry & pilaf rice | £12.00 |
|---|---|
| Dexter burger, streaky bacon, Coolattin Cheese & fries | £10.00 |
| Buttermilk Chicken burger, bacon and chilli jam & fries | £10.00 |
| Local Scampi, fat chips, tartare sauce & lemon | £10.00 |
| Salt & Chilli chicken wings, Cashel blue cheese dip | £7.00 |
| Tapas box, breads, Tapenade | £14.00 |
| Selection desserts / gateau | £3.95 |