MENU
FOOD & DRINKS

No14 at the Georgian House

BREAKFAST MENU
Tuesday - Friday - 9am to 12am
Saturday/Sunday - 10am to 12am
French Toast £4.75
Free range poached egg, Dry cured bacon and toast £5.95
Fresh homemade crepes served with local honey or Maple syrup £5.50
Eggs Benedict, cured ham and toasted muffin & Hollandaise sauce £6.75
Springmount farm Poached free range egg, asparagus , Sourdough bread £8.95
Devilled brown crab on toasted spelt bread £9.95
Grilled kippers, beurre noisette , lemon and parsley £8.95
Marty's East Coast smoke house salmon, brown bread & dulce butter £9.95
Duck egg , inch house black pudding , sourdough crumble gruyere £9.95
Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread , mushrooms and black pudding £5.95
Omelete ( 3 eggs omelete) Bacon & cheese £7.95
Irish Porridge
Rich creamy porridge with seasonal fruit, local comber honey Add dash of irish whiskey £1.50
£5.95
EXTRA
Bacon 2 slices £1.50
Egg - poached , scrambled or fried £1.50
Toast £1.50
Sausages £1.50
Sourdough Bread £1.50
Mushroom £1.50
Beans £1.50
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
LUNCH MENU

Snacks - £5.00

Bruschetta, Smoked Anchovies, Warm Basil Oil
Sourdough, Olive Tapenade, Limavady Rapeseed Oil
Ballymakenny Ukon Gold Potato crisps, Burren Balsamic
Ham Hock and Quinoa Bon Bon, Irish Mustard Aioli

Meats

No. 14 Burger, Brioche Bap, Crispy Bacon, Coolattin Cheddar £12.00
Chicken Poularde, Wild Garlic and Lemon, Pitta Bread £9.00
Ragout of Confit Duck, Pappardelle Pasta, Venetian Spices and Honeyed Aubergine £12.00
Flat Iron, Shitake, Fermented Barley, Bone Marrow Butter, Spring Onion £12.00

Small Plates £8.00

Crispy cuttlefish, Gherkin Ketchup, Anchovy Emulsion
Orecchiette Carbonara, Pancetta and Parmesan
Pil Pil Prawns with Garlic and Chilli, Toasted Sourdough
Classic Caesar with Seared Chicken

Vegan £12.00

Cauliflower Biryani rice, Cashew Nuts and Mints
Chickpea Salad with Grilled Vegetables, Basil and Romano Pepper
Butterbean and Spinach Curry, Tomatoes, Turmeric and Root Ginger

Fish

Smoked Sea Scallops, Onion Puree, Razor Clam Butter, Pancetta, Sea Aster £9.00
Fish Of The Day Market Price
Fish Supper, Peas, Tartare, Lemon and Brown Vinegar £12.00
Mussels Mouclade with Spinach, Piccolo Tomatoes and Chorizo £10.00

Sides - £4.00

Fries
Fat chips
Champ
Greens
Mixed Salad
Parmesan Fries (Add 50p)
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
VEGETARIAN MENU

Snack

Spelt bread, Roast Aubergine puree, Smoked Almonds, Chilli & Rosemary £5.00

Starters

Spicy persnip soup, fennel seed & truffle oil £5.00
Roast carrot, chickpea & violetta potato salad, chia yoghurt £5.00
Chestnut & mushroom pate, burnt apple & pickled cranberries £5.00

Mains

Pumpkin, fennel, orange & quinoa salad, raisons & toasted walnut £12.00
Fermented barley, celeriac, yeasted brown butter cauliflower borage leaf £12.00
Butterbean & spinach curry, tomatoes, turmeric & root ginger £12.00

Sides

Brown Rice £4.00
Sweet potato fries £4.00
Fries £4.00
Mixed Greens £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
VALENTINES DAY
£60 Between Two People with a Carafe of Red or White Wine

Starters

Rabbit
Pressed Rabbit Terrine, Wild Sorrel, Toffee Parsnip, Pear
Soup
Roasted Celeriac, Red Apple & Thyme
Clams (Sharing)
Clam Orecchiette, Sea aster, Tomato Bouillon, Gremolata
Scallop
Sea Scallop, Smoked Onion, Razor Clam Butter & Rock Samphire

Mains

Chicken
Poulet Breton, Chanterelle Mushroom, Dry Cider & Thyme
Duck
Ragout of Confit Duck, Venetian Spices & Honeyed Aubergine
Monkfish
Roasted Monkfish Tail Fricassee, Haricot Beans, Toulouse Sausage & Confit Pork Skin
Lamb
Navarin of Mourne Lamb, Black Garlic, Smoked Anchovies & Swede
Chateubriand (Sharing)
Chips & Café de Paris Butter £20.00 Supplement

Sweets

Panna Cotta
Buttermilk Panna Cotta, Ginger Crumble, White chocolate & Buttermilk Ice Cream
Brownie (Sharing)
Chocolate Brownie Knickerbocker Glory, Fudge, Toffee & Local Dairy Ice Cream
Fig
Fig & Frangipane Tartlet & Black Cherry Sorbet
Brulee
Blood Orange Crème Brulee, Turkish Delight

Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
WINE MENU

Download Menu
CHILDREN MENU
Kids menu (2 courses £10.00 / 3 courses £12.00)

Starters

Breadsticks and hummus
Soup of the day
Garlic sour dough bread
Fish cake with chive yoghurt
Baby carrots, lemon crème friache

Mains

Crispy tempura of seasonal vegetables, brinjal pickle
Fregola pasta, ham and le gruyere
Chicken, spinach and chic pea curry, basmati rice
Bacon and cheeseburger or vegan alternative

Desserts

Strawberry milk and cookies
Chocolate brownie, yellow man ice-cream
Pancakes with bananas and toffee sauce
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
DINNER MENU COMING SOON


No14 at The Georgian House - All Rights Reserved ©2020 | Built by Marketing Tech & Design