| Brioche Eggy Bread with Star Anise Sugar and Orange Marmalade | £5.95 |
|---|---|
| Springmount Farm Scrambled Egg with Black Truffle and Streaky Bacon | £6.95 |
| Velvet Cloud Sheep’s Yoghurt, Seasonal Fruit, Chai Seed | £5.95 |
| Ballyhornan Smoked Salmon, Buttermilk Bilini, Goats Cured and Comber Honey | £8.95 |
| Ulster Fry – Cured Bacon, Free Range Egg, Soda Bread, Potato Bread, Sausage, Mushrooms | £8.95 |
| St. George’s Mushrooms, Garlic and Templegall Cheese, Lovage on Sourdough Toast | £6.95 |
| Selection of Pastries and Tray-bakes | £1.95-£3.95 |
| Selection of Home-Made Deserts, served with clotted cream and local strawberries | £6.00 |
| Selection of Freshly made Sandwiches | £4.25 |
| TEAS | |
| Pot of Infused Suki Tea (Please Ask Server for Selection) |
£ |
| COFFEES | |
| Filter Coffee | £ |
| Americano | £ |
| Cappuccino | £ |
| Latte | £ |
| Espresso | £ |
| Cordusio | £ |
| Flat White | £ |
| Macchiato | £ |
| JUCIES & WATER | |
| Selection of Fresh Fruit Juices | £ |
| Still Water | £ |
| Sparkling Water | £ |
SNACKS |
|
|---|---|
| 3 Breads, Limavady Rapeseed Aioli, Yeasted Butter | £5.00 |
| Crostini, Tomatoes, Basil, Ricotta | £7.00 |
| Tuna Carpacio, Capers, Rocket, Avocado | £8.00 |
| Capon Tortelini with Smoked Jerusalem Artichoke and Vermouth | £7.00 |
| ½ Dozen Dooncastle Oysters | £14.00 |
| Slow-Cooked Burnt Chive Oil , Bone Marrow, Whey Cooked Leeks, Brunt Chive Oil | £14.00 |
| Grass-Fed Lamb Chops, Smoked Aubergine, Nasturtium and Nettle Butter | £22.00 |
| 16oz Cote De Boeuf Steak, Café De Paris, Fat Chips | £28.00 |
| Papperdelli with clams, Swordfish, Tomatoes and Basil | £20.00 |
| Corn-Fed Chicken, Achill Island Salt, Fennel, Tomatoes, Thyme and Garlic, Ballymakenny Potatoes | £18.00 |
| Classic Sole Meuniure, Capers, Lemon and Parsley | £18.00 |
| Rare Breed Collar of Bacon, Broccoli Stacks and Fried Capers, Mustard Piccalli | £14.00 |
| Fresh Seafood Counter Available Tuesday and Friday |
|
| Tasting Menu Available Friday and Saturday (Pre-Book Only) |
|
SHARING BOARDS |
|
| FAT PIG Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter |
£20.00 |
| SMOKEHOUSE Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade |
£20.00 |
| CHEESEBOARD Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits |
£20.00 |
SMALL PLATES |
|
| Buttermilk Fried oyster, fermented kohlrabi |
£5.00 |
| Risotto with Rabbit and Truffle | £10.00 |
| Prawns, Ouzo, Chilli, Sourdough Toast | £10.00 |
| Spring Lamb Belly Hash Brown, Ramson Jam | £10.00 |
| Piri Piri Chicken, Flat Bread, Cucumber Raita | £9.00 |
| Shredded Beef Cheek, Orzo Pasta, Black Truffle, Bone Marrow Crumb | £9.00 |
SIDES |
|
| Skinny Chips (Parmesan/Garlic +50p extra) |
£4.00 |
| Fat Chips | £4.00 |
| Greens | £4.00 |
| Comber Potatoes | £4.00 |
| Buttermilk Mash | £4.00 |
| £45.00 Per Head Friday and Saturday Pre-Order Only |
|---|
| Scallop, Gaunciale, Smoked Eel Jelly, Apple |
| Beef Carpaccio, Beetroot, Horse Radish, Brown Beer Onion |
| Quail, Pear, Candied Lemon, Sourdough Crumb |
| Lamb, Smoked Aubergine, Sheeps Yoghurt, Feenugreek, Lamb Neck, Peas, Claret |
| Secret Du Couvent, Vine Grape Chutney, Charcoal Crrackers |
| Strawberry Tarlette, White Chocolate, Nibbed Almonds, Elderflower Sorbet |
| Strawberry tartlet, white chocolate, nibbed almonds, elderflower sorbet |
|---|
| Lemon curd, ginger biscuit, verbena, lemon butter cream |
| Chocolate Bavouris, summer cherries, salted caramel |
| Rhubarb fool, sugared almonds, rhubarb jelly, rhubarb gin |
| Massaman Chicken Curry & pilaf rice | £12.00 |
|---|---|
| Dexter burger, streaky bacon, Coolattin Cheese & fries | £10.00 |
| Buttermilk Chicken burger, bacon and chilli jam & fries | £10.00 |
| Local Scampi, fat chips, tartare sauce & lemon | £10.00 |
| Salt & Chilli chicken wings, Cashel blue cheese dip | £7.00 |
| Tapas box, breads, Tapenade | £14.00 |
| Selection desserts / gateau | £3.95 |