| French Toast | £4.75 |
|---|---|
| Free range poached egg, Dry cured bacon and toast | £5.95 |
| Fresh homemade crepes served with local honey or Maple syrup | £5.50 |
| Eggs Benedict, cured ham and toasted muffin & Hollandaise sauce | £6.75 |
| Springmount farm Poached free range egg, asparagus , Sourdough bread | £8.95 |
| Devilled brown crab on toasted spelt bread | £9.95 |
| Grilled kippers, beurre noisette , lemon and parsley | £8.95 |
| Marty's East Coast smoke house salmon, brown bread & dulce butter | £9.95 |
| Duck egg , inch house black pudding , sourdough crumble gruyere | £9.95 |
| Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread and mushrooms | £5.95 |
| Omelete ( 3 eggs omelete) Bacon & cheese | £7.95 |
|
Irish Porridge Rich creamy porridge with seasonal fruit, local comber honey Add dash of irish whiskey £1.50 |
£5.95 |
| EXTRA | |
| Bacon 2 slices | £1.50 |
| Egg - poached , scrambled or fried | £1.50 |
| Toast | £1.50 |
| Sausages | £1.50 |
| Sourdough Bread | £1.50 |
| Mushroom | £1.50 |
| Beans | £1.50 |
| Bruschetta, Smoked Anchovies, Warm Basil Oil |
|---|
| Sourdough, Olive Tapenade, Limavady Rapeseed Oil |
| Ballymakenny Ukon Gold Potato crisps, Burren Balsamic |
| Ham Hock and Quinoa Bon Bon, Irish Mustard Aioli |
| No. 14 Burger, Brioche Bap, Crispy Bacon, Coolattin Cheddar | £12.00 |
|---|---|
| Chicken Poularde, Wild Garlic and Lemon, Pitta Bread | £9.00 |
| Ragout of Confit Duck, Pappardelle Pasta, Venetian Spices and Honeyed Aubergine | £12.00 |
| Flat Iron, Shitake, Fermented Barley, Bone Marrow Butter, Spring Onion | £12.00 |
| Crispy cuttlefish, Gherkin Ketchup, Anchovy Emulsion |
|---|
| Orecchiette Carbonara, Pancetta and Parmesan |
| Pil Pil Prawns with Garlic and Chilli, Toasted Sourdough |
| Classic Caesar with Seared Chicken |
| Cauliflower Biryani rice, Cashew Nuts and Mints |
|---|
| Chickpea Salad with Grilled Vegetables, Basil and Romano Pepper |
| Butterbean and Spinach Curry, Tomatoes, Turmeric and Root Ginger |
| Smoked Sea Scallops, Onion Puree, Razor Clam Butter, Pancetta, Sea Aster | £9.00 |
|---|---|
| Fish Of The Day | Market Price |
| Fish Supper, Peas, Tartare, Lemon and Brown Vinegar | £12.00 |
| Mussels Mouclade with Spinach, Piccolo Tomatoes and Chorizo | £10.00 |
| Fries |
|---|
| Fat chips |
| Champ |
| Greens |
| Mixed Salad |
| Parmesan Fries (Add 50p) |
| Bruschetta, smoked anchovies, warm basil oil | £5.00 |
|---|---|
| Sourdough, olive tapenade, limavady repressed oil | £5.00 |
| Ballymakenny ukon gold potato crisps, Burren balsamic | £5.00 |
| Mixed olives & Manchego cheese | £5.00 |
| Soup of the day, treacle wheaten & dulce butter | £5.00 |
|---|---|
| Duck liver terrine, Fig jam & toasted sourdough | £7.00 |
| Monkfish cheek, seaweed mayonnaise, sea aster gherkin ketchup | £7.00 |
| Pressed rabbit terrine, wild sorrel, toffee parsnip, pear | £7.00 |
| Sea scallops, onion puree, razor clam butter. Pancetta, sea aster | £9.00 |
| Brown Crab orecchiette, wild sorrel & samphire | £7.00 |
| Lissara Duck egg, fermented barley risotto, truffle oil | £7.00 |
| Flat iron, shitake, fermented barley, bone marrow butter, spring onion | £16.00 |
|---|---|
| Braised beef cheek, bone marrow crumb, celeriac, smoked roscoff onion | £18.00 |
| Poulet Breton, dry cider, thyme, green kale, fondant potato | £16.00 |
| Skeaghanore duck, puy lentils, redcurrant, edamame beans | £22.00 |
| Navarin of Mourne lamb, black garlic, smoked anchovies, buttered swede | £20.00 |
| Mixed Greens | £4.00 |
|---|---|
| Chunkey Chips | £4.00 |
| Skinny Fries | £4.00 |
| Green Leaf Salad | £4.00 |
| Champ | £4.00 |
| Spelt bread, Roast Aubergine puree, Smoked Almonds, Chilli & Rosemary | £5.00 |
|---|
| Spicy persnip soup, fennel seed & truffle oil | £5.00 |
|---|---|
| Roast carrot, chickpea & violetta potato salad, chia yoghurt | £5.00 |
| Chestnut & mushroom pate, burnt apple & pickled cranberries | £5.00 |
| Pumpkin, fennel, orange & quinoa salad, raisons & toasted walnut | £12.00 |
|---|---|
| Fermented barley, celeriac, yeasted brown butter cauliflower borage leaf | £12.00 |
| Butterbean & spinach curry, tomatoes, turmeric & root ginger | £12.00 |
| Brown Rice | £4.00 |
|---|---|
| Sweet potato fries | £4.00 |
| Fries | £4.00 |
| Mixed Greens | £4.00 |
| Breadsticks and hummus |
|---|
| Soup of the day |
| Garlic sour dough bread |
| Fish cake with chive yoghurt |
| Baby carrots, lemon crème friache |
| Crispy tempura of seasonal vegetables, brinjal pickle |
|---|
| Fregola pasta, ham and le gruyere |
| Chicken, spinach and chic pea curry, basmati rice |
| Bacon and cheeseburger or vegan alternative |
| Strawberry milk and cookies |
|---|
| Chocolate brownie, yellow man ice-cream |
| Pancakes with bananas and toffee sauce |
| Crispy Cuttlefish, gherkin ketchup, anchovy emulsion |
|---|
| Soup of the day |
| Duck Liver terrine, wild sorrel, toffee, parsnip, pear |
| Ragout of confit Duck, pappardelle pasta, Venetian spices and honeyed aubergine |
|---|
| Flat iron, shitake, fermented barley, bone marrow butter, spring onion |
| Cornfed Chicken, celeriac, pancetta, black kale |
| Salmon, buttermilk mash, savoy cabbage, brown crab, roasted bone velouté |
| Créme Brulee, orange & lovage, gingersnap biscuit |
|---|
| Apple, Clementine & Ginger crumble servd with vanilla anglaise |
| Pana cotta, lemon verbena & honeycomb ice cream |
| Poached Rhubarb, Velvet cloud sheep yoghurt, bee pollen |
| Barley, parsley soup, cured ham hock, oat & malt wheaten, dulce butter |
|---|
| Pressed liver pate, spelt bread crostni, Cumberland jelly, foie gras |
| Local scallops, toasted hazelnut dried roe, sea aster emulsion |
| Burrata, blood orange, pistachio, fennel pollen & comber honey |
| Rillette of Ballyhornan smoked mackeral, Irish malt vinegar cucumber, dill sea cracker |
| Roasted Topside of beef, Yorkshire pudding, sauce bordelaise |
|---|
| Rump of Ulster lamb, edamame beans, roast carrots, wild garlic pistou |
| Pan seared halibut, verjuice, spring onion, parsnip, butter bean cassoulet |
| Lisnakea chicken, pullet egg, black bacon, salted leeks |
| Stonebridge cottage free range pork, escalope, fennel, blue stilton apple |
| Velvet cloud sheep’s yoghurt, poached rhubarb, rhubarb sorbet |
|---|
| Cox apple & berry crumble, crème anglaise, vanilla bean ice cream |
| Lemon tart, scorched marshmella, steam ginger & raspberry jam |
| Toffee pudding, yellowman ice cream, white chocolate, cheery fudge |
| Selection of Irish cheese, deli muru oat biscuits, shortcrust gin chutney |