| French Toast | £4.75 |
|---|---|
| Free range poached egg, Dry cured bacon and toast | £5.95 |
| Fresh homemade crepes served with local honey or Maple syrup | £5.50 |
| Eggs Benedict, cured ham and toasted muffin & Hollandaise sauce | £6.75 |
| Springmount farm Poached free range egg, asparagus , Sourdough bread | £8.95 |
| Devilled brown crab on toasted spelt bread | £9.95 |
| Grilled kippers, beurre noisette , lemon and parsley | £8.95 |
| Marty's East Coast smoke house salmon, brown bread & dulce butter | £9.95 |
| Duck egg , inch house black pudding , sourdough crumble gruyere | £9.95 |
| Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread , mushrooms and black pudding | £5.95 |
| Omelete ( 3 eggs omelete) Bacon & cheese | £7.95 |
|
Irish Porridge Rich creamy porridge with seasonal fruit, local comber honey Add dash of irish whiskey £1.50 |
£5.95 |
| EXTRA | |
| Bacon 2 slices | £1.50 |
| Egg - poached , scrambled or fried | £1.50 |
| Toast | £1.50 |
| Sausages | £1.50 |
| Sourdough Bread | £1.50 |
| Mushroom | £1.50 |
| Beans | £1.50 |
| Bruschetta, Smoked Anchovies, Warm Basil Oil |
|---|
| Sourdough, Olive Tapenade, Limavady Rapeseed Oil |
| Ballymakenny Ukon Gold Potato crisps, Burren Balsamic |
| Ham Hock and Quinoa Bon Bon, Irish Mustard Aioli |
| No. 14 Burger, Brioche Bap, Crispy Bacon, Coolattin Cheddar | £12.00 |
|---|---|
| Chicken Poularde, Wild Garlic and Lemon, Pitta Bread | £9.00 |
| Ragout of Confit Duck, Pappardelle Pasta, Venetian Spices and Honeyed Aubergine | £12.00 |
| Flat Iron, Shitake, Fermented Barley, Bone Marrow Butter, Spring Onion | £12.00 |
| Crispy cuttlefish, Gherkin Ketchup, Anchovy Emulsion |
|---|
| Orecchiette Carbonara, Pancetta and Parmesan |
| Pil Pil Prawns with Garlic and Chilli, Toasted Sourdough |
| Classic Caesar with Seared Chicken |
| Cauliflower Biryani rice, Cashew Nuts and Mints |
|---|
| Chickpea Salad with Grilled Vegetables, Basil and Romano Pepper |
| Butterbean and Spinach Curry, Tomatoes, Turmeric and Root Ginger |
| Smoked Sea Scallops, Onion Puree, Razor Clam Butter, Pancetta, Sea Aster | £9.00 |
|---|---|
| Fish Of The Day | Market Price |
| Fish Supper, Peas, Tartare, Lemon and Brown Vinegar | £12.00 |
| Mussels Mouclade with Spinach, Piccolo Tomatoes and Chorizo | £10.00 |
| Fries |
|---|
| Fat chips |
| Champ |
| Greens |
| Mixed Salad |
| Parmesan Fries (Add 50p) |
| Spelt bread, Roast Aubergine puree, Smoked Almonds, Chilli & Rosemary | £5.00 |
|---|
| Spicy persnip soup, fennel seed & truffle oil | £5.00 |
|---|---|
| Roast carrot, chickpea & violetta potato salad, chia yoghurt | £5.00 |
| Chestnut & mushroom pate, burnt apple & pickled cranberries | £5.00 |
| Pumpkin, fennel, orange & quinoa salad, raisons & toasted walnut | £12.00 |
|---|---|
| Fermented barley, celeriac, yeasted brown butter cauliflower borage leaf | £12.00 |
| Butterbean & spinach curry, tomatoes, turmeric & root ginger | £12.00 |
| Brown Rice | £4.00 |
|---|---|
| Sweet potato fries | £4.00 |
| Fries | £4.00 |
| Mixed Greens | £4.00 |
|
Rabbit Pressed Rabbit Terrine, Wild Sorrel, Toffee Parsnip, Pear Soup Roasted Celeriac, Red Apple & Thyme Clams (Sharing) Clam Orecchiette, Sea aster, Tomato Bouillon, Gremolata Scallop Sea Scallop, Smoked Onion, Razor Clam Butter & Rock Samphire |
|---|
|
Chicken Poulet Breton, Chanterelle Mushroom, Dry Cider & Thyme Duck Ragout of Confit Duck, Venetian Spices & Honeyed Aubergine Monkfish Roasted Monkfish Tail Fricassee, Haricot Beans, Toulouse Sausage & Confit Pork Skin Lamb Navarin of Mourne Lamb, Black Garlic, Smoked Anchovies & Swede Chateubriand (Sharing) Chips & Café de Paris Butter £20.00 Supplement |
|---|
|
Panna Cotta Buttermilk Panna Cotta, Ginger Crumble, White chocolate & Buttermilk Ice Cream Brownie (Sharing) Chocolate Brownie Knickerbocker Glory, Fudge, Toffee & Local Dairy Ice Cream Fig Fig & Frangipane Tartlet & Black Cherry Sorbet Brulee Blood Orange Crème Brulee, Turkish Delight |
|---|
| Breadsticks and hummus |
|---|
| Soup of the day |
| Garlic sour dough bread |
| Fish cake with chive yoghurt |
| Baby carrots, lemon crème friache |
| Crispy tempura of seasonal vegetables, brinjal pickle |
|---|
| Fregola pasta, ham and le gruyere |
| Chicken, spinach and chic pea curry, basmati rice |
| Bacon and cheeseburger or vegan alternative |
| Strawberry milk and cookies |
|---|
| Chocolate brownie, yellow man ice-cream |
| Pancakes with bananas and toffee sauce |