MENU
FOOD & DRINKS

No14 at the Georgian House

BREAKFAST MENU
Served Daily
Springmount Farm poached egg, Cured Bacon, toast £6.95
Eggs benedict, Cured Ham, toasted muffin, hollandaise sauce. £6.95
French toast, orange yoghurt, pomegranate
£4.95
Ulster fry (soda bread, potato bread, sausage, Cured Bacon,mushrooms, free range egg) £5.95
Scrambled egg, black Truffle, Streaky bacon, brown bread. £6.95
Butter milk pancakes, blueberry jam, creme friache, macadamia nuts. £5.95
Porridge, warmed milk, Comber honey, bee pollan. (add whisky £1.50 extra) £5.50
Duck egg, inch house black pudding, sheep's cheese, brown bread £7.95
Oyster mushrooms on sour dough, borage & garlic hegartys cheese £6.95
Fresh Homemade Scones £1.95
TEAS
Tea £1.95
Lipton Ice Tea £1.95
Pot of Infused Suki Tea
(Please Ask Server for Selection)
£
HOT DRINKS
Cafetiere of Filter Coffee (1 Person) £2.25
Cafetiere of Filter Coffee (2 Person) £4.50
Americano £2.75
Cappuccino £3.25
Latte £3.50
Espresso £1.75
Cordusio £3.00
Mocha £3.50
Salted caramel hot chocolate £3.00
Double Espresso £2.10
Hot Chocolate £2.50
Gingerbread latte £3.00
Macchiato £3.25
Flat White £3.25
JUCIES & WATER
Selection of Fresh Fruit Juices £1.10
Still Water £2.10
Still Water (L) £4.20
Sparkling Water £2.10
Sparkling Water (L) £4.20
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
WINE MENU

Download Menu
LUNCH MENU

SNACKS

Brioche, Whipped Yeasted Butter £4.00
Cod Cheek, Pork Rind, Sea Aster, Trout Roe £4.00
Nori Seaweed Popcorn £4.00
Pork Scatchings, Shichimi Pepper, Apple £4.00

STARTERS

Goats Curd, Salt Baked Beetroot, Gingerbread, Vincotta, Nasturtium £6.00
Smoked Duck Egg, Ferments, Black Bacon, Brown Bread £6.00
Cured Brill, Gherkin Ketchup, Hazelnut, Smoked Anchovies, Witlof £6.00
Rabbit Macaroni, Spinach, Hegartys Cheese, Buttered Peas £6.00
Lough Neagh Pollan, Marrow Fat Peas, Gherkin Ketchup £6.00

MAINS

Dorset Sole, Ragged Kale, Ham Fat Carrots, Sauce Grenoble
£12.00
Dexter Short Rib, Brown Beer Onions, Celeriac, Irish Mustard, Bone Marrow Crumb £12.00
Chicken, Shitake Mushroom, Compte Cheese Gnocchi, Peas,. Marjoram & Chestnut £12.00
Confit Duck Leg, Sauternes, Brassica, Grape & Prune Chutney, Puy Lentils £12.00

SIDES

Fries
£4.00
Fat Chips £4.00
Greens £4.00
Comber Potatoes £4.00
Leaf Salad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
DINNER MENU

OYSTERS

½ Dozen Strangford Oysters £14.00

SNACKS

3 Breads, Limavady Rapeseed Aioli, Yeasted Butter £6.00
St Tola Goat’s Curd, Quince Jam, Sourdough £6.00
Rillette of Ballyhornan, Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker £6.00
Crispy White Bait, Pimenton, Black Truffle Aioli £6.00

STARTERS

Local Scallops, Toasted Hazelnut Dried Roe, Sea Aster Emulsion £10.00
Burrata, Blood Orange, Pistachio, Fennel Pollen & Comber Honey £8.00
Barley, Parsley Soup, Cured Ham Hock, Oat & Malt Wheaten, Dulce Butter £5.00
Local Crab, Coollatin Cheddar Tartlet with Peas & Lovage £8.00
Wood pigeon salad, treacle, roast beetroot and hazelnut £8.00

MAINS

Flat Iron Steak, Fermented Barley, Marrow Butter, Shitake, smoked garlic £16.00
Castlescreen Dexter Fillet, Horseradish, Marrow Fat Butter, Peas & Kale £24.00
Wild Duck, Celeriac, Clementine’s, Blackcurrant Leaf Salt, Mooncoin Beetroot £18.00
Wicklow venison, salsify, Fermented Barley, black pudding, blackberry  £20.00
Chicken, yeasted cauliflower, mushroom and chestnut spelt, charred leeks, jus   £14.00

SIDES

Skinny Chips (Parmesan/Garlic +50p extra)
£4.00
Fat Chips £4.00
Greens £4.00
Baby Potatoes £4.00
Buttermilk Mash £4.00
Potato Dauphinoise £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
ALL DAY MENU

SNACKS

3 Breads, Limavady Rapeseed Aioli, Yeasted Butter £5.00
Crostini, Tomatoes, Basil, Ricotta £7.00
Tuna Carpacio, Capers, Rocket, Avocado £8.00
Capon Tortelini with Smoked Jerusalem Artichoke and Vermouth £7.00
½ Dozen Dooncastle Oysters £14.00
Slow-Cooked Burnt Chive Oil , Bone Marrow, Whey Cooked Leeks, Brunt Chive Oil £14.00
Grass-Fed Lamb Chops, Smoked Aubergine, Nasturtium and Nettle Butter £22.00
16oz Cote De Boeuf Steak, Café De Paris, Fat Chips £28.00
Papperdelli with clams, Swordfish, Tomatoes and Basil £20.00
Corn-Fed Chicken, Achill Island Salt, Fennel, Tomatoes, Thyme and Garlic, Ballymakenny Potatoes £18.00
Classic Sole Meuniure, Capers, Lemon and Parsley £18.00
Rare Breed Collar of Bacon, Broccoli Stacks and Fried Capers, Mustard Piccalli £14.00
Fresh Seafood Counter Available
Tuesday and Friday
Tasting Menu Available
Friday and Saturday (Pre-Book Only)

SHARING BOARDS

FAT PIG
Corndale Charcuterie, Olives, Sun Blushed Tomatoes, Sourdough, Gherkins, Yeasted Butter
£20.00
SMOKEHOUSE
Ballyhornan Smoked Salmon, Smoked Anchovies, Smoked Mackeral, Sourdough, Smokey Cod Brandade
£20.00
CHEESEBOARD
Selection Of 3 Cheese, Shortcross Gin Chutney, Biscuits
£20.00

SMALL PLATES

Buttermilk Fried oyster, fermented kohlrabi
£5.00
Risotto with Rabbit and Truffle £10.00
Prawns, Ouzo, Chilli, Sourdough Toast £10.00
Spring Lamb Belly Hash Brown, Ramson Jam £10.00
Piri Piri Chicken, Flat Bread, Cucumber Raita £9.00
Shredded Beef Cheek, Orzo Pasta, Black Truffle, Bone Marrow Crumb £9.00

SIDES

Skinny Chips (Parmesan/Garlic +50p extra)
£4.00
Fat Chips £4.00
Greens £4.00
Comber Potatoes £4.00
Buttermilk Mash £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
TASTING MENU
£45.00 Per Head
Friday and Saturday
Pre-Order Only

Rillette of Ballyhornan Mackerel, Irish Malt Vinegar Cucumber, Dill Sea Cracker
Smoked Sausage Bread, Yeasted Butter
Wood Pigeon Salad, Treacle, Roast Beetroot
Local Scallops, Guanciale, Dried Roe, Sea Aster Emulsion
Wicklow Venison, Salsify, Fermented Barley, Black Pudding, Blackberry
Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
DESSERT MENU

Desserts


Dessert menu (£6.00 each)
Dark Chocolate, Hazelnut Praline, Salted Milk Ice Cream, Cherry
Strawberry Cheesecake, Sheep’s Yoghurt, Toffee Macaroon
Lemon Tart, Scorched Marshmallow, Stem Ginger and Raspberry Jam
Crème Brulee. Blood orange sable, mulled apricots

Cheese Boards
Single £6.00 each
Sharing Board £10.00 each
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
TAKE-OUT MENU
Fri & Sat 12 to 7.30pm
Massaman Chicken Curry & pilaf rice £12.00
Dexter burger, streaky bacon, Coolattin Cheese & fries £10.00
Buttermilk Chicken burger, bacon and chilli jam & fries £10.00
Local Scampi, fat chips, tartare sauce & lemon £10.00
Salt & Chilli chicken wings, Cashel blue cheese dip £7.00
Tapas box, breads, Tapenade £14.00
Selection desserts / gateau £3.95
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
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