| French Toast | £4.75 |
|---|---|
| Free range poached egg, Black bacon and toast | £5.95 |
| Pancakes served with honey or Maple syrup | £6.75 |
| Eggs Benedict, cured ham and toasted muffin | £8.95 |
| Poached free range egg, asparagus , black bacon , shaved truffle | £4.95 |
| Devilled brown crab on toasted spelt bread | £9.95 |
| Grilled kippers, beurre noisette , lemon and parsley | £8.95 |
| Smoked salmon, spinach, yuzo hollandaise ,toasted muffin , trout roe | £10.95 |
| Duck egg , inch house black pudding , sourdough crumble gruyere | £7.95 |
| Ulster Fry - Free range egg, black bacon , Pork Sausage ,soda bread , potato bread , mushrooms and black pudding | £5.95 |
|
Breakfast Pots (Granola, Toasted Hazelnuts, Honeyed Fig, Soya Milk) (Seasonal Fruit, Velvet Cloud Sheep Yoghurt, Chai Seed, Muesli) |
£5.95 |
| EXTRA | |
| Bacon 2 slices | £1.40 |
| Egg - poached , scrambled or fried | £0.95 |
| Toast | £0.95 |
| Sausage 2 | £1.40 |
| Sourdough bread | £1.20 |
| Mushroom | £0.95 |
| Tomato - fried or grilled | £0.95 |
| Beans | £0.95 |
| Wild Boar & Apple Sausage Roll | £5.00 |
|---|---|
| Pink Fir Apple Boxty, Black Pudding, Onion Jame | £5.00 |
| Fish Finger & Mushy Peas | £5.00 |
| Bread, Oils & Tapenade | £5.00 |
| Soup Of The Day, Treacle Wheaten, Dulse Butter | £5.00 |
|---|---|
| Celeriac Salad With Treacle & Whiskey Cured Salmon | £8.00 |
| Ham Hock Terrine, Black Apple, Irish Mustard Butter, Horner's Cider Pickle | £7.00 |
| Cauliflower & Gruyere Cheese Croquette, Smoked Bacon Oil | £6.00 |
| Squid, Merguez Sausage, Olives, Plum Tomatoes | £8.00 |
| Pan Seared Scallops, Peas A La Francaise | £10.00 |
| Warm Pigeon Salad, Textures Of Beetroot, Deviled Quails Egg | £9.00 |
| Young Buck Tartlet, Chestnut & Pear | £8.00 |
| Dooncastle Oysters |
£2.50 Each
£13.00 Half A Dozen |
| Skirt Steak, poomes frites, sauce diane, buttered peas | £12.00 |
|---|---|
| Confit duck leg, sauterne, grape & prune jam, puy lentils | £14.00 |
| Grilled veal rack with montpellier butter, parmesan asparagus | £18.00 |
| Mallard, clementine wine, blackcurrent jelly, yeasted cauliflower, confit leg, croustillant | £22.00 |
| Market Price | |
| game stew with brown onions, buttermilk mash & brown sauce | £16.00 |
| John dory with fennel, tomato, caper, wild rocket pesto | £18.00 |
| Haunch of venison, liver panade, baked onion jam, autumn kale | £22.00 |
| Chicken kiev, leek stem, squash & garlic scrapes | £16.00 |
| Lisdergan 10z Sirloin steak, 3 peppercorn sauce, fat chips | £24.00 |
| Fruits de mer, mignonette & cocktail sauce | £60.00 |
| Dauphinoise Potatoes | £4.00 |
|---|---|
| Buttered Squash & Cumin | £4.00 |
| Glazed baby beetroot | £4.00 |
| Sweet stem cauliflower | £4.00 |
| pommes frites | £4.00 |
| buttermilk mash | £4.00 |
| fat chips | £4.00 |
| Ballymakenny broccoli | £4.00 |
| Crème Brulee, orange, lovage, cinnamon & sauterne jelly | £6.00 |
|---|---|
| Cox apple, clementine & ginger crumble, vanilla anglaise | £6.00 |
| Chocolate & griottine cherry, yoghurt sorbet | £6.00 |
|
Young Buck blue cheese (Made using raw milk & animal rennet) Coolattin cheddar (Made using animal rennet) St. Tola Goats Cheese (Made using animal rennet) Deli Muri Biscuits & Chutney |
|
|---|---|
|
2 Cheeses - £5.50 3 Cheeses - £7.50 |
|
|
Han Hock Terrine, Black Apple, Irish Mustard Butter, Horner's Apple Cider Pickle, Treacle and Whiskey Cured Salmon, Dill seen and Pickled Fennel Oil Warm Pigeon Salad, Beetroot, Deviled Quails Egg, Juniper and Blackberry Balsamic Oxtail Soup with Fermented Barley and Leeks Young Buck Tartlette, Pickled Cranberry and Chestnut, Pear Jam |
|---|
|
Ballontine of Buchanans Turkey, Pancetta and Sage, Madeira Wine and Buttered Swede Mallard, Clementine Wine, Blackcurrent Jelly, Yeasted Cauliflower, Cnfit Leg Croustillant Haunch of Wicklow Venison, Liver Panade, Baked Onion Jam, Parsnip Lemon Sole Paupiette, Sorrel and Wilted Spinach, Green Peppercorn, Prawn Tail Ribeye Steak, Cafe de Paris Butter (£10.00 Supp) Mains served with Roast Potatoes, Mash and Seasonal Vegetable |
|---|
|
Christmas Pudding, Brandy Sauce, Cinnamon and Star Anise Ice Cream Cox Apple, Clementine and Ginger Crumble, Vanilla Anglaise Crème Brulee, Orange and Lovage, Ginger Snap Biscuit Chocolate and Griottine, Sauterne Jelly, Cherry Yoghurt Ice Cream Selection of Two Irish Cheeses, Crackers and Chutney Young Buck Blue, St. Tola Goat, Coolattin Cheddar |
|---|
| 2 Courses | £22.00 |
|---|---|
| 3 Courses | £28.00 |
| Spelt bread crispbread, hummus, spring onion, toasted hazelnuts | £5.00 |
|---|
| Armagh shitake mushroom Duxcelle, pickled shitake, Jerusalem artichoke | £5.00 |
|---|---|
| Tender stem broccoli, black garlic, poppy seeds, black olive dressing | £5.00 |
| Potage of summer vegetables | £5.00 |
| Fregola, witlof, Yeasted cauliflower, raisons, capers, mint | £12.00 |
|---|---|
| Fermented barley, squash, wild rocket risotto, burnt onion | £12.00 |
| Toasted pecan nut, black radish, courgette, bergamot, broad bean salad | £12.00 |
| Greens | £4.00 |
|---|---|
| Fries | £4.00 |
| Sweet potato fries | £4.00 |
| Leaf salad | £4.00 |
| Breads, Oils whipped Dulce Butter | £5.00 |
|---|---|
| Bread sticks & Hummus | £5.00 |
| Dooncastle Oysters | £2.50 Each |
| £13.00 ½ dozen |
|
Comber Vegetable broth, pear parley & parsley root Han Hock Terrine, black Apple, Irish mustard butter & Horner’s apple vinegar pickle Treacle and whiskey cured salmon, dill seed oil & pickled fennel salad St Tola goat cheese & pear tartlette, vincotta dressing & witlof salad |
|---|
|
Roast topside of lisdergan meats, Yorkshire pudding & red wine gravy © County Down turkey breast, sage & onion stuffing, cranberry sauce © Roast loin of pork, fennel & mustard seed, kilmegan cider reduction & apple sauce© Pan seared glenarm salmon, cuttlefish, samphire & pea risotto, fennel pollen butter 10oz lisdergan sirloin steak, pepper sauce & fat chips (£10.00 Supp) |
|---|
|
Tiramisu, coffee cream & cocoa powder Vanilla cheesecake, toffee apple, caramel sauce Tarte au citron, mulled black berries & Italian meringue French pear tartlette, Crèmeme anglaise |
|---|
| Breadsticks and hummus |
|---|
| Soup of the day |
| Garlic sour dough bread |
| Fish cake with chive yoghurt |
| Baby carrots, lemon crème friache |
| Crispy tempura of seasonal vegetables, brinjal pickle |
|---|
| Fregola pasta, ham and le gruyere |
| Chicken, spinach and chic pea curry, basmati rice |
| Bacon and cheeseburger or vegan alternative |
| Strawberry milk and cookies |
|---|
| Chocolate brownie, yellow man ice-cream |
| Pancakes with bananas and toffee sauce |