MENU
FOOD & DRINKS

No14 at the Georgian House


Please check our Fresh fish counter to buy Tuesday and Friday.
To cook at home or cook in house.
We Are Fully Licensed.
Food served all day in the tea room.
PIZZA SPECIAL
Thursday - Saturday
5pm - 7pm
£20.00
Two 10inch Pizza
Two Soft Drinks
Two Skinny Fries

Sunday Lunch

Lunch Special 12pm - 5pm
2 Course Sunday Lunch £ 15.00 Per Head
*Tasting Menu*

Tasting Menu

Friday and Saturday 5pm - 9pm
£45.00 per person
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
WINE MENU

Download Menu
LUNCH MENU

SNACKS

Bruschetta, smoked anchovies, warm basil oil £6.00
Sourdough, olive tapenade, Limavady rapeseed oil £6.00
Ballymakenny ukon gold potato crisps, Burren balsamic £6.00
Ham hock and quinoa bon bon, Irish mustard aioli £6.00

SMALL PLATES

Crispy squid, gherkin ketchup, anchovy emulsion £12.00
Orecchiette carbonara, pancetta and parmesan £12.00
Pil Pil prawns with Garlic and Chilli, toasted sourdough £12.00
Classic Caesar with Seared Chicken £12.00

VEGAN

Cauliflower biryani rice, cashew nuts and mints
£12.00
Chic pea salad with grilled vegetables, basil and ramano pepper £12.00
Butterbean and spinach curry, tomatoes, turmeric and root ginger £12.00

FISH

Smoked sea scallops, onion puree, razor clam butter, pancetta, sea aster
£12.00
F.O.D Market Price
Fish supper, peas, tartare, lemon and brown vinegar £14.00
Mussels mouclade with spinach, piccolo tomatoes and chorizo £14.00

MEAT

No. 14 burger, brioche bap, crispy bacon, Coolatin cheddar
£14.00
Chicken Poularde, wild garlic and lemon, pitta bread £10.00
Ragout of confit duck, pappardelle pasta, venetian spices, and honeyed aubergine £12.00
Flat Iron, shitake, fermented barley, bone marrow butter, spring onion £16.00

SIDES

Fries
£4.00
Fat Chips £4.00
Champ £4.00
Greens £4.00
Parmesan Fries (Add 50p) £4.00
Mixed Salad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
Drinks
Coke / Diet Coke £1.50
Fanta Orange / Lemon £1.50
Still Water £1.25
Sparkling Water £1.50
Milkshake £1.50
Jarrites (sparkling)
Guava - Mexican Cola - Mandarin - Mango
£2.95
Lipton Iced Tea
Lemon - Peach
£1.95
Beers/Cider
Craft Beer - Ciders - Peroni - Corona
£5.50

Coffee

Americano £2.75
Cappuccino £3.25
Latte £3.50
Espresso £1.75
Cordusio £3.00
Salted Caramel Hot Chocolate
£3.00
Gingerbread Latte
£3.00
Double Espresso
£2.10
Macchiato
£3.25
Flat White
£3.25
Add Syrup
£0.50

Teas

Tea
£1.95
Arata Leaf Organic Tea Selection
Please Ask For Menu
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
TASTING MENU
£45.00 Per Head
Friday and Saturday
Pre-Order Only

Sea Scallop, Iberico Ham, Dillisk, Hazelnut, Celeriac
Butternut Squash, Tarmarind, Tofu, Walnut
Salt Aged Beef, Artichoke, Ox Tail, Bone Marrow
Chocolate, Sea Buckthorn, Espresso, Pecan
Young Buck, Crackers, Black Grape
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
DINNER MENU

STARTERS

Springmount Crispy Duck Egg, Ages Pancetta, Asparagus, Sage Butter £8.00
Pate, Sauternes, Fig Chutney, Brioche £8.00
Loughneagh Trout Tartlet, Witlof, Trout Roe, Gruyere Cheese £9.00
Sea Scallop, Iberico Ham, Dulse Butter, Celeric £12.00
Carpaccio of Beef, Bone Marrow, Capers, Truffle Oil, Rocket, Pecorino Cheese £9.00

MAINS

Pan Seared Sea Bass, Peas, Clams & Chorizo, Potato Dauphinoise £22.00
Lisnaskea Duck Breast, Classic Al La Orange, Green Beans, Black Olive, Chicory £24.00
Poulet Breton, Soy Beans, Tarragon Cured Ham £16.00
Lisdergan Mature Sirloin Steak, Cafe de Paris Butter & Fries  £28.00
Fermanagh Lamb, Shepers Pie, Roast Carrots, Fenugreek, Ginger Mint   £22.00

SIDES

Fries
£4.00
Fat Chips £4.00
Champ £4.00
Greens £4.00
Parmesan Fries (Add 50p) £4.00
Mixed Salad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
SUNDAY MENU
12pm - 6.30pm
2 courses £22, 3 courses £28

STARTERS

Gruyere Cheese, Spiniach & Black Truffle Tarlet & Witlof Salad
Comber Vegetables, Chervil & Barley Broth, Mal Wheaten & Cultured Butter
Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel & Brioche
Lough Neagh Cured Trout, Trout Roe, Pickled Cumber & Anchovy Emulsion
Crispy Duck Egg, Asparagus, Pancetta & Spelt Toast

MAINS

Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding & Braised Jus
Manor Farm Chicken, Armagh Shitake Mushrooms, Squash, Ballantine of Leg, Sage Crumb & Jus
Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage & Pork Scratchings
Butter Poached Wild Halibut, Tomato Boullion, Summer Vegeteables & Langoustine Tail
Fermanagh Lamb, Shepers Pie, Roast Carrots, Fenugreek, Ginger Mint

DESSERTS

Pippa's Sticky Toffee Pudding, Ballycastle Yellowman Ice Cream
Vanilla Creme Brule, Honey Flapjack, Turkish Delight
Dunville Whiskey & Chocolate Cremieux, Salted Carmel Truffle, Pistachio Crumb
Lemon Tartlet, Italian Meringue, Sea Buckthorn, Lemon Curd
Young Buck Cheese, Black Grape, Biscuits
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
CHILDREN'S MENU
£7.95
Under 12 Years Old
Margartia Pizza & Fries
Sausage, Beans & Chips
Chicken Goujons, Fries, Garlic Mayo
Orriechette Pasta, Tomato Sauce, Cheese
Beef Burger, Fries & Ketchup
Roast Dinner, Gravy & Veg.
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
MOTHER'S DAY MENU
2 courses £18.00
3 courses £25.00


Includes A Free Glass of Bubbly For Every Mummy!

Starters

Ardglass Crab & Brown Butter Tartlet, Gruyere Cheese, Lemon Rocket
Comber Vegetable, Chervil & Barley Broth, Malt Wheaten & Cultured Butter
Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel, Brioche
Lough Neagh Cured Trout, Pickled Cucumber, Anchovy Emulsion
Crispy Duck Egg, Asparagus, Pancetta, Lovage, Spelt Toast

Main

Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding, Braised Jus
Manor farm Chicken, Armagh Shitake Mushroom, Squash, Ballantine of Leg, Sage Crumb, Jus Gras
Robbie’s Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage, Pork Scratchings
Glenarm Salmon, Buttermilk Potato, Brown Shrimp, Samphire, Sauce Vierge
Rump of Ulster Lamb, Black Olive, Fenugreek, Pressed Lamb Shoulder, Edamame Beans, Wild Garlic

Dessert

Pippa’s Sticky Toffee Pudding, Ballycastle Yellow Man Ice-Cream
Vanilla Creme Brulee, Honey Flapjack, Turkish Delight
Dunville Whiskey & Chocolate Cremeaux, Salted Caramel Truffle, Pistachio
Lemon Tart, Italian Meringue, Sea Buckthorn, Lemon Curd
Young buck Cheese, Black Grape, Biscuits
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
SPECIAL BOARDS MENU

Available

Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
FRESH SEAFOOD MENU
Served All Day
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
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