MENU
FOOD & DRINKS

No14 at the Georgian House


Please check our Fresh fish counter to buy Tuesday and Friday.
To cook at home or cook in house.
We Are Fully Licensed.
Food served all day in the tea room.
PIZZA SPECIAL
Thursday - Saturday
5pm - 7pm
£20.00
Two 10inch Pizza
Two Soft Drinks
Two Skinny Fries

Sunday Lunch

Lunch Special 12pm - 5pm
2 Course Sunday Lunch £ 15.00 Per Head
*Tasting Menu*

Tasting Menu

Friday and Saturday 5pm - 9pm
£45.00 per person
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
WINE MENU

Download Menu
LUNCH MENU
2 Courses - £18

3 Courses - £24

STARTERS

Terrine of Pork Knuckle, Suaterenes Jelly, Brioche
Squash Soup. Walnut Oil, Tofu, Malt Wheaten
Pickled Pear, Ewes Milk Cheese, Rocket & Preserved Ginger
Pidgeon Pithivier, Roast Artichoke, Game Stock

Mains

Confit Mallard Leg, Leeks, Sherry, Plums & Juniper Jam
Bourride of Plaice, Spinach, Clams, Muscat Grapes
Braised Ox Cheek Bourgignon, Compte Gratin, Bone Marrow
Chicken, Yeasted Cauliflower, Maderia Wine, Brassica, Sage, Gnocchi

SIDES

Fries
£4.00
Fat Chips £4.00
Buttermilk Mash £4.00
Greens £4.00
LeafSalad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
BREAKFAST MENU


From The Kitchen

Toasted french broiche, clandeboye yoghurt, maple syrup, pomegranate. £6.95
Free range poached hens egg, dry cured bacon, toasted wholemeal £6.95
Scrambled egg, dry cured bacon, Truffle butter, Sourdough £6.95
Eggs Royal, toasted muffin, ballyhornan smoked salmon, bearnaise sauce £8.95
Local duck egg, grace Hill Black pudding, grain bakery Sourdough, gruyere cheese £7.95
Omelette (3 fillings), bacon, cheese, tomato, peppers, mushrooms £7.95
Saintfield oyster mushroom,spelt bread, borage,roast garlic hegartys cheddar £7.95
Ulster fry (free range egg, dry cured bacon, sausage, Soda Bread, Potato Bread, mushrooms, tomato) £6.95
Large ulster fry (2 free range eggs, 2 dry cured bacon, 2 sausage, Soda Bread, potato bread, tomato, mushrooms) £8.95
Springmount eggs benedict, toasted muffin, aged pancetta, hollandaise £7.95
Pancake stack, blueberry syrup, creme friache, honeycomb £6.95
Avocado spelt toast, Ardglass devilled crab, poached free range egg £8.95
Porridge oats, Ballygowan honey, banana bread, toasted almonds £6.50
Grilled Loughneagh trout, brown bread, dundrum dulse butter, lemon & parsley £8.95
Velvet Cloud sheep's yoghurt, chai seed, charred pineapple £6.50

BAKERY

freshly baked scones, butter /jam £2.25
Selection of freshly baked tray bakes £2.25
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
DESSERT MENU

£7

Chocolate & malt tart , fermented clementine, bergamot creme friache
Chestnut Bakewell brown butter tartlet, earl grey prunes ,rum & vanilla ice cream
Brown lemonade parfait, velvet cloud sheep's yoghurt sorbet,sea buckthorn gel
Pannetonie & ginger bread trifle , pomegranate jelly , vanilla foam

£12

Cheeseboard ,truffle honey, crackers
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
Drinks
Coke / Diet Coke £1.50
Fanta Orange / Lemon £1.50
Still Water £1.25
Sparkling Water £1.50
Milkshake £1.50
Jarrites (sparkling)
Guava - Mexican Cola - Mandarin - Mango
£2.95
Lipton Iced Tea
Lemon - Peach
£1.95
Beers/Cider
Craft Beer - Ciders - Peroni - Corona
£5.50

Coffee

Americano £2.75
Cappuccino £3.25
Latte £3.50
Espresso £1.75
Cordusio £3.00
Salted Caramel Hot Chocolate
£3.00
Gingerbread Latte
£3.00
Double Espresso
£2.10
Macchiato
£3.25
Flat White
£3.25
Add Syrup
£0.50

Teas

Tea
£1.95
Arata Leaf Organic Tea Selection
Please Ask For Menu
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
TASTING MENU
£55.00 Per Head
Friday and Saturday
Pre-Order Only

Cheese & onion gouge're
Ballontine of rabbit, pistashio & cherry
Squab pigeon perigourdine, beetroot, truffle
Bourride of plaice , spinach,clams, muscat grapes
Estate venison preserved blackberry, sage gnocchi, quince, chanterelles
Brown lemonade parfait,sheep's yoghurt,sea buckthorn
Compte , Truffle Honey, Crackers
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
DINNER MENU
2 Courses - £24

3 Courses - £30


STARTERS

Ballontine of Rabbit, Pistachio & Cherry
Moilled Beef Tartare, Cofit Egg, Roasted Bone Marrow, Cornichons
Scallops, Quails Egg, Sweetcorn, Frisse Dulse, Aged Pancetta
Squab Pigeon Perigeordine, Beetroot, Truffle

MAINS

Estate Venison, Perserved Blackberry, Sage Gnocchi, Quince & Chanterelles
Sea Bass A La Nage, Langoustine Tail, Fennel & Tarragon
Duck Breast, Brassica, Fermented Clementine, Celeriac, Black Garlic
Duroc Pork Belly, Smoked Apple Jam, Pickled Onion, Romaescu Sauce, Kale

VEGETARIAN MAINS

2 Courses - £18
3 Courses - £24

STARTERS

Butternut squash soup,walnut oil ,tofu , malt wheaten
Pickled pear ,ewes milk cheese, rocket, preserved ginger
Sage gnocchi,quince , spinach,aged Comte

MAINCOURSE

Wild mushroom brown butter tartlet,frisse ,truffle oil
Yeasted cauliflower risotto, brassica,toasted walnuts,raisins
Thai green curry , coconut,lime leaf ,ancho chilli

SIDES

Fries
£4.00
Fat Chips £4.00
Buttermilk Mash £4.00
Greens £4.00
LeafSalad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
VEGETARIAN DINNER MENU
3 Courses - £24

STARTERS

Butternut squash soup,walnut oil ,tofu , malt wheaten
Pickled pear ,ewes milk cheese, rocket, preserved ginger
Sage gnocchi,quince , spinach,aged Comte

MAINCOURSE

Wild mushroom brown butter tartlet,frisse ,truffle oil
Yeasted cauliflower risotto, brassica,toasted walnuts,raisins
Thai green curry , coconut,lime leaf ,ancho chilli

SIDES

Fries
£4.00
Fat Chips £4.00
Buttermilk Mash £4.00
Greens £4.00
Leaf Salad £4.00
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
SUNDAY MENU
12pm - 6.30pm
2 courses £22, 3 courses £28

STARTERS

Gruyere Cheese, Spiniach & Black Truffle Tarlet & Witlof Salad
Comber Vegetables, Chervil & Barley Broth, Mal Wheaten & Cultured Butter
Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel & Brioche
Lough Neagh Cured Trout, Trout Roe, Pickled Cumber & Anchovy Emulsion
Crispy Duck Egg, Asparagus, Pancetta & Spelt Toast

MAINS

Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding & Braised Jus
Manor Farm Chicken, Armagh Shitake Mushrooms, Squash, Ballantine of Leg, Sage Crumb & Jus
Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage & Pork Scratchings
Butter Poached Wild Halibut, Tomato Boullion, Summer Vegeteables & Langoustine Tail
Fermanagh Lamb, Shepers Pie, Roast Carrots, Fenugreek, Ginger Mint

DESSERTS

Pippa's Sticky Toffee Pudding, Ballycastle Yellowman Ice Cream
Vanilla Creme Brule, Honey Flapjack, Turkish Delight
Dunville Whiskey & Chocolate Cremieux, Salted Carmel Truffle, Pistachio Crumb
Lemon Tartlet, Italian Meringue, Sea Buckthorn, Lemon Curd
Young Buck Cheese, Black Grape, Biscuits
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
CHILDREN'S MENU
£7.95
Under 12 Years Old
Margartia Pizza & Fries
Sausage, Beans & Chips
Chicken Goujons, Fries, Garlic Mayo
Orriechette Pasta, Tomato Sauce, Cheese
Beef Burger, Fries & Ketchup
Roast Dinner, Gravy & Veg.
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
MOTHER'S DAY MENU
2 courses £18.00
3 courses £25.00


Includes A Free Glass of Bubbly For Every Mummy!

Starters

Ardglass Crab & Brown Butter Tartlet, Gruyere Cheese, Lemon Rocket
Comber Vegetable, Chervil & Barley Broth, Malt Wheaten & Cultured Butter
Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel, Brioche
Lough Neagh Cured Trout, Pickled Cucumber, Anchovy Emulsion
Crispy Duck Egg, Asparagus, Pancetta, Lovage, Spelt Toast

Main

Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding, Braised Jus
Manor farm Chicken, Armagh Shitake Mushroom, Squash, Ballantine of Leg, Sage Crumb, Jus Gras
Robbie’s Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage, Pork Scratchings
Glenarm Salmon, Buttermilk Potato, Brown Shrimp, Samphire, Sauce Vierge
Rump of Ulster Lamb, Black Olive, Fenugreek, Pressed Lamb Shoulder, Edamame Beans, Wild Garlic

Dessert

Pippa’s Sticky Toffee Pudding, Ballycastle Yellow Man Ice-Cream
Vanilla Creme Brulee, Honey Flapjack, Turkish Delight
Dunville Whiskey & Chocolate Cremeaux, Salted Caramel Truffle, Pistachio
Lemon Tart, Italian Meringue, Sea Buckthorn, Lemon Curd
Young buck Cheese, Black Grape, Biscuits
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
SPECIAL BOARDS MENU

Available

Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
Always supporting local farmers here at No 14 at The Georgian House
FRESH SEAFOOD MENU
Served All Day
Food Allergies and intolerances
Please speak to our staff about ingredients in your meal, when making your order.
We will add a Discretionary 10% Service charge to tables of 6 or more
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