Two 10inch Pizza | |
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Two Soft Drinks | |
Two Skinny Fries | |
Sunday LunchLunch Special 12pm - 5pm2 Course Sunday Lunch £ 15.00 Per Head |
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*Tasting Menu* | |
Tasting MenuFriday and Saturday 5pm - 9pm£45.00 per person |
STARTERS | |
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Terrine of Pork Knuckle, Suaterenes Jelly, Brioche | |
Squash Soup. Walnut Oil, Tofu, Malt Wheaten | |
Pickled Pear, Ewes Milk Cheese, Rocket & Preserved Ginger | |
Pidgeon Pithivier, Roast Artichoke, Game Stock | |
Mains |
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Confit Mallard Leg, Leeks, Sherry, Plums & Juniper Jam | |
Bourride of Plaice, Spinach, Clams, Muscat Grapes | |
Braised Ox Cheek Bourgignon, Compte Gratin, Bone Marrow | |
Chicken, Yeasted Cauliflower, Maderia Wine, Brassica, Sage, Gnocchi | |
SIDES |
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Fries |
£4.00 |
Fat Chips | £4.00 |
Buttermilk Mash | £4.00 |
Greens | £4.00 |
LeafSalad | £4.00 |
From The Kitchen | |
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Toasted french broiche, clandeboye yoghurt, maple syrup, pomegranate. | £6.95 |
Free range poached hens egg, dry cured bacon, toasted wholemeal | £6.95 |
Scrambled egg, dry cured bacon, Truffle butter, Sourdough | £6.95 |
Eggs Royal, toasted muffin, ballyhornan smoked salmon, bearnaise sauce | £8.95 |
Local duck egg, grace Hill Black pudding, grain bakery Sourdough, gruyere cheese | £7.95 |
Omelette (3 fillings), bacon, cheese, tomato, peppers, mushrooms | £7.95 |
Saintfield oyster mushroom,spelt bread, borage,roast garlic hegartys cheddar | £7.95 |
Ulster fry (free range egg, dry cured bacon, sausage, Soda Bread, Potato Bread, mushrooms, tomato) | £6.95 |
Large ulster fry (2 free range eggs, 2 dry cured bacon, 2 sausage, Soda Bread, potato bread, tomato, mushrooms) | £8.95 |
Springmount eggs benedict, toasted muffin, aged pancetta, hollandaise | £7.95 |
Pancake stack, blueberry syrup, creme friache, honeycomb | £6.95 |
Avocado spelt toast, Ardglass devilled crab, poached free range egg | £8.95 |
Porridge oats, Ballygowan honey, banana bread, toasted almonds | £6.50 |
Grilled Loughneagh trout, brown bread, dundrum dulse butter, lemon & parsley | £8.95 |
Velvet Cloud sheep's yoghurt, chai seed, charred pineapple | £6.50 |
BAKERY |
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freshly baked scones, butter /jam | £2.25 |
Selection of freshly baked tray bakes | £2.25 |
£7 | |
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Chocolate & malt tart , fermented clementine, bergamot creme friache | |
Chestnut Bakewell brown butter tartlet, earl grey prunes ,rum & vanilla ice cream | |
Brown lemonade parfait, velvet cloud sheep's yoghurt sorbet,sea buckthorn gel | |
Pannetonie & ginger bread trifle , pomegranate jelly , vanilla foam | |
£12 |
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Cheeseboard ,truffle honey, crackers |
Coke / Diet Coke | £1.50 |
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Fanta Orange / Lemon | £1.50 |
Still Water | £1.25 |
Sparkling Water | £1.50 |
Milkshake | £1.50 |
Jarrites (sparkling) Guava - Mexican Cola - Mandarin - Mango | £2.95 |
Lipton Iced Tea Lemon - Peach | £1.95 |
Beers/Cider Craft Beer - Ciders - Peroni - Corona | £5.50 |
Coffee | |
Americano | £2.75 |
Cappuccino | £3.25 |
Latte | £3.50 |
Espresso | £1.75 |
Cordusio | £3.00 |
Salted Caramel Hot Chocolate | £3.00 |
Gingerbread Latte | £3.00 |
Double Espresso | £2.10 |
Macchiato | £3.25 |
Flat White | £3.25 |
Add Syrup | £0.50 |
Teas | |
Tea | £1.95 |
Arata Leaf Organic Tea Selection | Please Ask For Menu |
£55.00 Per Head Friday and Saturday Pre-Order Only |
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Cheese & onion gouge're |
Ballontine of rabbit, pistashio & cherry |
Squab pigeon perigourdine, beetroot, truffle |
Bourride of plaice , spinach,clams, muscat grapes |
Estate venison preserved blackberry, sage gnocchi, quince, chanterelles |
Brown lemonade parfait,sheep's yoghurt,sea buckthorn |
Compte , Truffle Honey, Crackers |
STARTERS |
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Ballontine of Rabbit, Pistachio & Cherry | |
Moilled Beef Tartare, Cofit Egg, Roasted Bone Marrow, Cornichons | |
Scallops, Quails Egg, Sweetcorn, Frisse Dulse, Aged Pancetta | |
Squab Pigeon Perigeordine, Beetroot, Truffle | |
MAINS |
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Estate Venison, Perserved Blackberry, Sage Gnocchi, Quince & Chanterelles | |
Sea Bass A La Nage, Langoustine Tail, Fennel & Tarragon | |
Duck Breast, Brassica, Fermented Clementine, Celeriac, Black Garlic | |
Duroc Pork Belly, Smoked Apple Jam, Pickled Onion, Romaescu Sauce, Kale | |
VEGETARIAN MAINS2 Courses - £183 Courses - £24 |
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STARTERS |
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Butternut squash soup,walnut oil ,tofu , malt wheaten | |
Pickled pear ,ewes milk cheese, rocket, preserved ginger | |
Sage gnocchi,quince , spinach,aged Comte | |
MAINCOURSE |
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Wild mushroom brown butter tartlet,frisse ,truffle oil | |
Yeasted cauliflower risotto, brassica,toasted walnuts,raisins | |
Thai green curry , coconut,lime leaf ,ancho chilli | |
SIDES |
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Fries |
£4.00 |
Fat Chips | £4.00 |
Buttermilk Mash | £4.00 |
Greens | £4.00 |
LeafSalad | £4.00 |
STARTERS |
|
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Butternut squash soup,walnut oil ,tofu , malt wheaten | |
Pickled pear ,ewes milk cheese, rocket, preserved ginger | |
Sage gnocchi,quince , spinach,aged Comte | |
MAINCOURSE |
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Wild mushroom brown butter tartlet,frisse ,truffle oil | |
Yeasted cauliflower risotto, brassica,toasted walnuts,raisins | |
Thai green curry , coconut,lime leaf ,ancho chilli | |
SIDES |
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Fries |
£4.00 |
Fat Chips | £4.00 |
Buttermilk Mash | £4.00 |
Greens | £4.00 |
Leaf Salad | £4.00 |
STARTERS |
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Gruyere Cheese, Spiniach & Black Truffle Tarlet & Witlof Salad | |
Comber Vegetables, Chervil & Barley Broth, Mal Wheaten & Cultured Butter | |
Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel & Brioche | |
Lough Neagh Cured Trout, Trout Roe, Pickled Cumber & Anchovy Emulsion | |
Crispy Duck Egg, Asparagus, Pancetta & Spelt Toast | |
MAINS |
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Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding & Braised Jus | |
Manor Farm Chicken, Armagh Shitake Mushrooms, Squash, Ballantine of Leg, Sage Crumb & Jus | |
Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage & Pork Scratchings | |
Butter Poached Wild Halibut, Tomato Boullion, Summer Vegeteables & Langoustine Tail | |
Fermanagh Lamb, Shepers Pie, Roast Carrots, Fenugreek, Ginger Mint | |
DESSERTS |
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Pippa's Sticky Toffee Pudding, Ballycastle Yellowman Ice Cream | |
Vanilla Creme Brule, Honey Flapjack, Turkish Delight | |
Dunville Whiskey & Chocolate Cremieux, Salted Carmel Truffle, Pistachio Crumb | |
Lemon Tartlet, Italian Meringue, Sea Buckthorn, Lemon Curd | |
Young Buck Cheese, Black Grape, Biscuits |
£7.95 Under 12 Years Old |
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Margartia Pizza & Fries |
Sausage, Beans & Chips |
Chicken Goujons, Fries, Garlic Mayo |
Orriechette Pasta, Tomato Sauce, Cheese |
Beef Burger, Fries & Ketchup |
Roast Dinner, Gravy & Veg. |
Chicken Liver Parfait, Pistachio, Cherry, Brioche, Cultured Butter |
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Spring Vegetable & Scotch Barley Soup, Lemon Thyme, Malt Wheaten |
Crispy Saintfield Duck Egg, Smoke Black Pudding, Black Bacon Jam |
Shortcross Gin & Elderflower Cured Kilrea Trout, Horseradish Aioli, Rocket |
Ardglass Crab, Spinach & Cais Na Tire Tartlet, Herring Roe |
Cornfed Lisnaskea Chicken, Yeasted Cauliflower, Potatoe Gratin, Sage, Maderia Wine, Brassica |
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Fermanagh Grass-fed Beef, Bone Marrow Yorshire Pudding, Confit Onion, Red Wine Jus |
Noisette of Ulster Lamb, Edamame Beans, Wild Garlic Pistou, Heritage Carrot, Black Olive |
Hake, Stanford Mussels, Pea & Saffron Veloute, Chervil Gnocchi |
Clandeboye Estate Venison, Salted Blackberry, Artichoke, Fondant Potato |
Panache of Local Vegetables and Potatoes Served |
Vanilla Creme Brulee, Rhubarb Compote, Sable Biscuit |
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Pippa's Sticky Toffee Pudding, Ballycastle Yellowamn Ice-cream |
Dunville Whiskey & Chocolate Cremeaux, Burnt Orange, Toffee Popcorn |
Young Buck Cheese, Crakcers, Fig Chutney |
Lemon Curd Posset, Biscotti Biscuit, Meringue |
Contemporary Irish Cuisine with an emphasis on local produce. |
Available |
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Served All Day |
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